Wondering what the best sides for fish sticks are? I’ve got you covered with this handy guide of 30+ EASY side dish recipes!

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These simple side dishes served with your fish stick dinner will guarantee an amazing, meal! Perfect for quick, weeknight cooking.

Pair it with one of these 10+ AMAZING sauces for fish sticks, one of the best fish wine pairings, and you’re guaranteed a fantastic dinner.

The BEST Fish Stick Sides

Overhead close up of combined vinegar slaw in large white mixing bowl.

Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.

Red Cabbage Slaw

Overhead close up of zucchini fries on platter.

Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.

Air Fryer Zucchini Fries

Learn how to instantly turn an ordinary vegetable into an extraordinary side dish with this easy canned corn recipe! It covers everything, from how to cook canned corn on the stovetop to how to dress it up with seasonings and flavor boosters to what to serve with it for a meal to remember.

Canned Corn

Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!

Apple Celery Root Slaw

These Air Fryer Shoestring Fries come out exactly like your favorite fast food fries! They’re crispy, golden on the outside and perfectly fluffy inside. SO much better than deep frying or baking! Plus, you can cook different types of fries – waffle fries, steak fries and more!

Air Fryer Frozen Shoestring Fries

This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!

Shirazi Salad

Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.

Hawaiian Coleslaw

This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!

Tomato Cucumber Salad

Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious! It makes a perfect side dish or light meal.

Lebanese Cabbage Salad

Overhead shot of Mexican street corn salad in serving bowl.

This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.

Couscous Corn Salad

This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!

Radicchio Salad

Ears of corn on the cob in a grey serving dish with a pat of butter and sprinkling of parsley.

Learn how to make the BEST Instant Pot Corn on the Cob. This fresh corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!

Instant Pot Corn on the Cob

Hush Puppies are golden brown round balls on the outside that are light and flakey on the inside. These hush puppies are ready in minutes!

Get the RECIPE from The Recipe Critic

The most crispy, delicious and simple Beer Battered Onion Rings you will ever taste. The best part is the lasting crunchy coating!

Get the RECIPE from Spoon Fork Bacon

Spears of asparagus cooked sous vide topped with parmesan shavings.

How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.

Sous Vide Asparagus

This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!

Din Tai Fung Cucumber Salad

Pasta salad in bowl on wooden cutting board next to bowl of pepper flakes.

This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.

Zucchini Pasta Salad

This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.

Cherry Tomato Salad

Fennel salad with chickpeas in white bowl.

This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.

Fennel and Chickpea Salad

Add a healthy boost of nutrients to your dinner with these leafy greens. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!

Sauteed Spinach

I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!

Mexican Carrots

This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.

Kale Caesar Salad

Over head shot of cooked brussels sprouts in grey bowl with spoon.

Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!

Air Fryer Brussel Sprouts

This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.

Arugula Salad

Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!

Grilled Potato Salad

These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.

Blistered Shishito Peppers

This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.

Shaved Fennel Salad

Overhead close up of prepared pickles in weck jar with dill sprigs and red pepper slices.

These Quick Pickled Cucumbers are ready to eat in 1 hour! There’s no canning required and they stay crisp for months.

Quick Pickled Cucumbers

This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.

Israeli Couscous Tabbouleh Salad

Side view of pickled red cabbage in jar against dark background.

You’ll want to keep a jar of this Pickled Red Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.

Pickled Cabbage

How to Make Ahead and Store

Many of these fish stick sides can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

Sauces for Fish Sticks

More Side Dish Recipes

Did you Make Any of These Side Dishes for Fish Sticks?

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30+ BEST Sides for Fish Sticks

Wondering what the best sides for fish sticks are? I've got you covered with this handy guide of 30+ EASY side dish recipes! Try this Vinegar Slaw. It's a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy.

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Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: 12 people

Created by Platings and Pairings

Ingredients

½ head red cabbage (shredded)
½ head green cabbage (shredded)
1 carrot (grated)
¼ cup apple cider vinegar
1 Tablespoon honey
1 Tablespoon olive oil
1 teaspoon kosher salt
Salt and pepper (to taste)

Instructions

Add cabbage and carrot to a large bowl.
Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.
Toss well to combine. Season with additional salt and pepper, to taste.

Notes

In place of the cabbage and carrot, you can use a 16-ounce package of shredded cabbage mix.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

What to Serve with Fish Sticks