Wondering what to eat with Ratatouille? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more!
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Ratatouille + Amazing Side Dish = PERFECTION!
Ratatouille is a stew that dates back to the 18th century coming from Provence, France. It’s traditionally made with eggplant, zucchini, tomatoes and Italian seasonings.
Its name comes from two French words “rata” – “chunky stew” and “toullier” – “to stir up.”
But what pairs best with this French stew?
From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussels sprouts, there are so many options for what goes with ratatouille.
So, let’s dig in!
Keep reading to discover of the best side dishes to serve with ratatouille.
The BEST Sides for Ratatouille
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Spaghetti Aglio e Olio
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
Simple Kale Salad
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
Parmesan Polenta
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Cherry Tomato Salad
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
Instant Pot Risotto
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
Instant Pot Quinoa
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
Zucchini Pasta Salad
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Shirazi Salad
This Roasted Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. It's topped with dollop of ricotta cheese for extra richness.
Fennel Pasta
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Crostini
These bites of Prosciutto Wrapped Grana Padano with Fig Preserves are the perfect party snack. This easy to make, no-bake finger food comes together in under 10-minutes.
Prosciutto Wrapped Grana Padano
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
This easy Olive Spread recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
Olive Tapenade
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic Reduction
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.
Stuffed Artichoke Hearts
Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
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This restaurant-quality Garlic Bread is crispy on the outside, soft on the inside, and slathered with homemade garlic butter and melted parmesan. It’s the perfect pairing for your pasta dinner!
Garlic Bread
This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!
Get the RECIPE from The Recipe Critic
We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of
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How to Make Ahead and Store
Many of these ratatouille side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
- Sides for Chicken
- Sides for Pasta
- Sides for Burgers
- Sides for BBQ
- Sides for Brisket
- Sides for Salmon
- Sides for Steak
- Sides for Ribs
Did you Make Any of These Ratatouille Side Dishes?
Please leave a comment and rating below, if you loved this round up of what goes well with ratatouille. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Ratatouille: 30+ EASY Sides
Wondering what to serve with ratatouille? I’ve got you covered with this handy guide of the best sides for this classic French dish.
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Servings: 6 people
Ingredients
- Simple Italian Salad
- Garlic Bread
- Cherry Tomato Salad with Roasted Lemons
- Sauteed Spinach
- Italian Chopped Salad
- Arugula Salad
- Bruschetta
- Radicchio Salad
- Shaved Fennel Salad
- Shaved Brussels Sprouts Salad
- Kale Caesar Salad
- Cheesy Garlic Knots
- Grilled Peppers
- Ultimate Caesar Salad
- Shirazi Salad
- Tomato Cucumber Salad
- Crostini
- Prosciutto Wrapped Parmesan
- Air Fryer Brussel Sprouts
- Olive Tapenade
- Sous Vide Asparagus
- Roasted Brussel Sprouts with Balsamic
- Stuffed Artichoke Hearts
- Shaved Fennel Salad
- Aglio e Olio
- Zucchini Pasta Salad
- Instant Pot Quinoa
- Roasted Fennel Pasta with Ricotta
- Mushroom Risotto
- Creamy Polenta
- Instant Pot Risotto
Instructions
- Choose your favorite chicken parmesan side dish.
- Gather the necessary ingredients.
- Enjoy a delicious Italian-themed dinner!
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
