What to Serve with Ratatouille (29+ Side Dishes)

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Wondering what to serve with Ratatouille? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more!

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Ratatouille + Amazing Side Dish = PERFECTION!

Ratatouille is a stew that dates back to the 18th century coming from Provence, France. It’s traditionally made with eggplant, zucchini, tomatoes and Italian seasonings.

Its name comes from two French words “rata” – “chunky stew” and “toullier” – “to stir up.”

But what pairs best with this French stew?

From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussels sprouts, there are so many options for what to serve with ratatouille.

So, let’s dig in!

Keep reading to discover 27+ of the best side dishes to serve with ratatouille.

The BEST Sides for Ratatouille

Overhead shot of two bowls of garlic and oil pasta next to small bowls of chili flakes and parmesan.
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
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Sauteed spinach in white bowl.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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Finished Mushroom risotto in dutch oven.
This Mushroom Risotto is rich, creamy and totally decadent. 
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Overhead close up of bowl of kale caesar salad in white bowl with serving spoon.
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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Two hands holding bowl of cooked polenta.
This Creamy Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
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Overhead shot of cherry tomato salad in grey bowl.
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons. 
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Overhead shot of arugula salad next to shaved parmesan.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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Risotto in grey bowl next to shards of parmesan cheese.
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
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Prepared radicchio salad in grey bowl with serving utensils.
This delicious Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Overhead shot of shaved fennel salad in green serving bowl on pink table.
This Shaved Fennel Salad comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
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Overhead shot of instant pot quinoa in white bowl with spoon.
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
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Shaved brussels sprouts salad in large bowl with serving spoon.
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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Fennel salad with chickpeas in white bowl.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
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Pasta salad in bowl on wooden cutting board next to bowl of pepper flakes.
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
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Shirazi salad centered in frame with serving spoon.
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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Overhead shot of fennel pasta in white bowl topped with ricotta, parsley and lemon wedges.
This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. It’s topped with dollop of ricotta cheese for extra richness. 
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Serving spoon in bowl of tomato cucumber salad.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Baked crostini on baking sheet lined with parchment paper.
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
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Grana padano wrapped in prosciutto and topped with fig jam.
These bites of Prosciutto Wrapped Grana Padano with Fig Preserves are the perfect party snack. This easy to make, no-bake finger food comes together in under 10-minutes.
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Over head shot of cooked brussels sprouts in grey bowl with spoon.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Overhead shot of small bowl of tapenade on grey plate with crostini scattered about.
This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
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Spears of asparagus cooked sous vide topped with parmesan shavings.
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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Roasted brussel sprouts in bowl drizzled with balsamic glaze and sprinkled with cranberries.
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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Baked artichoke hearts in baking dish after cooking.
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.
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Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
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This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!
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This simple Italian salad is the only side salad recipe you need. It fits perfectly with any pasta dish and finds good company alongside a whole roasted chicken or delicate fish dinner.
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Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.
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This flavor-packed Italian Chopped Salad will win over everyone around the table! Hearty meats, crisp vegetables, tons of cheese and a zesty Italian dressing combine to form a highly addictive salad!
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We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of
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How to Make Ahead and Store

Many of these ratatouille side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

Did you Make Any of These Ratatouille Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with ratatouille. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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Ratatouille in serving dish.

What to Serve with Ratatouille: 29+ EASY Side Dishes

Wondering what to serve with ratatouille? I’ve got you covered with this handy guide of the best sides for this classic French dish.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 people
Created by Platings and Pairings

Ingredients

Instructions

  • Choose your favorite chicken parmesan side dish.
  • Gather the necessary ingredients.
  • Enjoy a delicious Italian-themed dinner!
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

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