This Cheesy Tortellini Bake with ground beef is made with just four ingredients (plus salt and pepper!). It takes only 20 minutes to prep and is a great family friendly recipe to keep in your back pocket for busy weeknights. Recipe: Ground Beef Recipes
This Famous TikTok Million Dollar Spaghetti is made with a marinara meat sauce mixed with homemade alfredo sauce, tossed with spaghetti noodles, and baked with mozzarella cheese until bubbly. Recipe: Modern Honey
This savory ground beef alfredo with fettuccini and broccoli is guaranteed to be a regular in your meal rotation! It’s so easy to make you can throw it together on even the busiest of weeknights. Recipe: Cheap Cheap Eats
This extra creamy tomato basil pasta is full of fresh flavor and takes just 30 minutes! It’s made with juicy cherry tomatoes, delicious fresh basil, sausage, cheese-filled ravioli, and a delicious Parmesan cream sauce.Recipe: The Cozy Cook
Did you try any of these pasta recipes with ground beef?
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Pasta is a versatile and delicious food that can be enjoyed by people of all ages. It is also a great way to get your daily dose of vegetables. Ground beef is a lean protein that can add flavor and richness to any pasta dish. Try this Slow Cooker Bolognese Sauce. It’s silky and luscious with super tender meat and so much flavor.
Melt butter in a large skillet or dutch oven over medium heat. Add onion, carrot, celery and salt and cook until softened and lightly browned, 8 to 10 minutes. Stir in tomato paste, garlic, oregano, pepper and nutmeg and cook until fragrant, 2-3 minutes. Stir in wine, scraping up any browned bits; set aside.
Meanwhile, in slow cooker, combine panko, cream, beef and pork with a pinch of salt and pepper. Use your hands to knead the mixture together. Then add the vegetable-herb mixture and tomatoes. Stir to combine. Add bay leaf.
Cover and cook until meat is tender, 9 to 10 hours on LOW or 6 to 7 hours on HIGH.
Break up any large pieces of meat with spoon. Stir in parmesan and season with salt and pepper to taste. Serve.
Oven-cooking instructions: Prepare sauce in a covered dutch oven and bake in a 300-degree oven for 2-3 hours, adding water if needed.Storage: Leftovers will keep in the refrigerator for 5 days. Or freeze for up to 3 months.