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25+ Delicious Sauces for Roasted Chicken

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Posted by:

Erin Lynch

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Updated:

March 5, 2025

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5 from 2 votes

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It’s time to spice up your usual roasted chicken dinner routine! Whether you’re looking for something classic or creative, there are plenty of delicious sauces you can use to give your roasted chicken a flavorful twist.

Collage of sauces for roasted chicken with text overlay.

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Wondering what sauces go well with roasted chicken? I’ve got you covered with this handy guide of 25+ easy sauce recipes. From traditional sauces, to regional sauces, healthy sauces and more!

The BEST Sauces for Roast Chicken

These are some of my favorite sauces to serve with roasted chicken:

  • Peruvian Green Sauce
  • Lemon Butter Sauce
  • Aji Amarillo
  • Piccata Sauce

Pick one of your favorites from the list below, add a couple chicken side dishes, and you’re guaranteed an amazing dinner!

Don’t forget about the best wine with chicken options too.

Tasty Sauces for Rotisserie Chicken

Hand dipping spoon into green sauce.
Aji Verde Sauce
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
Aji Verde
Spoon stirring yellow herb sauce in small white bowl
Easy Lemon Dill Sauce
This lemon butter sauce, made with dry white wine and fresh dill, is the upgrade your chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.
Lemon Butter Sauce
Overhead closeup of creamy mushroom sauce in skillet with spoon.
Creamy Mushroom Sauce
This extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over chicken, pork, steak, and even pasta!
Mushroom Sauce
Spoonful of creamy garlic sauce.
Creamy Garlic Sauce
This 5-minute Creamy Garlic Sauce recipe is an easy go-to sauce you can serve with pasta, chicken, shrimp, and so much more. The flavors are rich and savory, and will keep you coming back for more!
Creamy Garlic Sauce
Onion gravy in large skillet with spoon.
Red Wine Onion Gravy
Learn how to make gravy without drippings using this red wine onion gravy recipe! Luxurious and incredibly savory, it’s an easy homemade gravy made from simple, yet flavor-packed ingredients.
Onion Gravy
Creamy tarragon sauce in white bowl with wooden spoon.
Tarragon Cream Sauce
Tarragon Cream Sauce is a warm and luxurious condiment for chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients, it instantly makes your everyday dinners feel gourmet!
Tarragon Cream Sauce
Lemon caper sauce on spoon over small bowl.
Lemon Caper Sauce
This easy 6-ingredient lemon caper sauce has a delicious dimension of flavors and a velvety richness, making it the perfect match for fish, shrimp, chicken, and more! Ready in just 5 minutes, it’s a simple go-to sauce that always upgrades your weeknight dinner.
Lemon Caper Sauce
Poblano cream sauce in white bowl with serving spoon.
Poblano Cream Sauce
If there’s one sauce to keep in your fridge at all times, it’s this Roasted Poblano Cream Sauce. Super creamy, bursting with smoky flavors, and perfect for topping on enchiladas, tacos, and eggs, you’ll be hooked after just one taste!
Poblano Cream Sauce
Small bowl of aji amarillo sauce topped with habanero pepper and surrounded by french fries.
Aji Amarillo Sauce Recipe
This Aji Amarillo Sauce is a spicy and versatile Peruvian condiment. Spicy yellow pepper paste is blended with creamy and tangy ingredients, leaving you with an outstanding dipping sauce, spread, or dressing.
Aji Amarillo Sauce
SIDE VIEW OF BOWL OF GREMOLATA NEXT TO LEMON AND GARLIC CLOVES.
Italian Gremolata
Learn to make Gremolata Sauce, a zesty Italian condiment that always adds fresh, vibrant flavor to seafood, chicken, steak, veggies, and pasta. All you need is fresh parsley, lemon zest, and garlic. Bonus: customize it with more add-ins or use olive oil to transform it into a marinade!
Gremolata
Hand holding spoon dipped into jar of buffalo sauce.
Buffalo Wing Sauce Recipe
This Buffalo Wing Sauce recipe can be made mild, medium or hot to suit your taste preference. It's the BEST Buffalo Sauce and made with only 4-ingredients!
Buffalo Wing Sauce
Jaeger sauce in bowl with spoon.
Jaeger Sauce
This mouthwatering Jaeger Sauce is a type of German mushroom gravy. Easy to make in about 20 minutes with everyday ingredients, the finished sauce is so creamy and has incredible layers of umami, herby, and savory flavors. Serve it with schnitzel, steak, veggies, and more!
Jaeger Sauce
Overhead shot of chimichurri in small rustic bowl with gold spoon.
Easy Chimichurri Sauce
This easy Chimichurri Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This cilantro chimichurri steak sauce is also delicious with chicken, pork, seafood and roasted vegetables.
Chimichurri Sauce
Honey mustard dipping sauce in small serving bowl next to honey wand.
Honey Mustard Dipping Sauce
This easy homemade Honey Mustard Dipping Sauce recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, veggies and so much more! It will be ready in 5 minutes! All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. 
Honey Mustard Sauce
White bbq sauce in small jar with spoon.
Alabama White BBQ Sauce
This Alabama White BBQ Sauce is a rich and tangy twist on traditional barbecue sauce. Made with mayo, horseradish, and seasonings, the bold flavors pair perfectly with grilled meats and so much more!
White BBQ Sauce
Hand holding jar of homemade bbq sauce
Easy BBQ Sauce
This Homemade BBQ Sauce Recipe is so easy!  Made in just 15-minutes with simple ingredients you probably already have on hand. This southern sauce is delicious on brisket, pork chops, chicken, and ribs.
BBQ Sauce
Jar of jerk sauce with spoon.
Jamaican Jerk Sauce
This authentic jerk sauce recipe is jam-packed with spice and an incredible blend of sweet, savory, herbaceous, and warm flavors. Each taste will transport you to the beaches of the Caribbean!
Jerk Sauce
Hand holding small bowl of mojo sauce.
Mojo Sauce
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Mojo Sauce
Jar of chipotle crema with spoon on small plate next to lime wedges and small bowl of chipotles.
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
Chipotle Crema
Romesco sauce in white bowl next to almonds and crusty bread.
Romesco Sauce
Romesco Sauce is packed with flavor and easy to make with simple ingredients & your blender or food processor. This roasted red pepper based Spanish sauce is delicious with chicken, pork, seafood and roasted vegetables.
Romesco Sauce
Crema arranged on plate with limes and cilantro.
Cilantro Lime Crema
This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
Cilantro Lime Crema
Red wine sauce in small serving container with spoon.
Red Wine Jus
Red wine jus is full of flavor and perfect drizzled on pork, beef, lamb or poultry. This easy sauce is rich, savory & complex.
Red Wine Jus
Chicken piccata in skillet.
Easy Chicken Piccata Recipe
This 30-Minute Easy Chicken Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate!
Piccata Sauce
Pesto cream sauce in small white bowl topped with sprig of basil.
Pesto Cream Sauce
Rich and herbaceous Pesto Cream Sauce in just 10 minutes! Make it with homemade or store-bought pesto for a quick and easy Italian-inspired dinner.
Pesto Cream Sauce
Bowl of chili crisp on pink countertop.
Homemade Chili Crisp
This homemade Chili Crisp Recipe is ready in 15 minutes and adds a bold pop of flavor to noodles, dumplings, scrambled eggs, and more. It’s the ultimate spicy, tangy, and crunchy condiment to keep in your fridge!
Chili Crisp
Sliced steak on plate drizzled with peppercorn sauce.
Peppercorn Sauce
This easy Peppercorn Sauce is not just for steak. It's delicious on roasted chicken too! It blends simple ingredients to create a rich, creamy, and indulgent sauce with a kick.
Peppercorn Sauce

What to serve with roasted chicken

  • 50+ BEST Side Dishes for Chicken

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    50+ BEST Side Dishes for Chicken

  • Mashed Potatoes with Sour Cream

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    Mashed Potatoes with Sour Cream

  • Roasted Brussels Sprouts with Balsamic Reduction

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    Roasted Brussels Sprouts with Balsamic Reduction

  • Glazed Stovetop Carrots

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    Glazed Stovetop Carrots

  • Simple Arugula Salad Dressing (Easy + Delicious)

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    Simple Arugula Salad Dressing (Easy + Delicious)

  • Air Fryer Baked Potatoes

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    Air Fryer Baked Potatoes

Browse More Side Dish Recipes

Erin’s wine pairings

  • Be sure to check out the best wine pairings for chicken.

More sauce recipes

  • Sauces for Chicken Wings
  • Sauces for Chicken Nuggets
  • Dipping Sauces for Chicken
  • Sauces for Salmon
  • Sauces for Steak
  • Sauces for Prime Rib
  • Sauces for Pulled Pork
  • Sauces for Pork Chops

Did you make any of these sauces for roast chicken?

Please leave a comment and rating below, if you loved this round up of sauces for roasted chicken. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

25+ BEST Sauces for Roasted Chicken

It’s time to spice up your usual roasted chicken dinner routine! Whether you’re looking for something classic or creative, there are plenty of delicious sauces you can use to give your roasted chicken a flavorful twist. Try one with this easy roasted chicken recipe. The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
5 from 2 votes
Print Pin
Serves 6 people
Created by Platings and Pairings
Prep Time: 10 minutes mins
Cook Time: 1 hour hr 30 minutes mins
Resting Time: 10 minutes mins
Total Time: 1 hour hr 40 minutes mins

Ingredients

Chicken

  • 4-6 pound whole chicken (neck and giblets removed)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 3/4 teaspoon McCormick Grill Mates Montreal chicken seasoning (or poultry seasoning)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Gravy

  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup dry white wine or vermouth

Instructions

  • Preheat your oven to 450 degrees.
  • Rinse your chicken with cold water inside and out and dry well with paper towels.
  • Combine olive oil with spices in small bowl and mix well. Rub half of your spice mix under the skin of the breast side and back side. Rub the remaining spices on the outside of your chicken. 
  • Using some kitchen twine, tie up the chicken legs and wings. This makes for more uniform cooking.
  • Place your chicken breast side up in an oven safe skillet or roasting pan. Place in your preheated oven and immediately reduce the heat to 375 degrees.
  • Roast your chicken for approximately 20 minutes per pound, or until the temperature of the breast meat registers at 165 degrees.
  • Remove the chicken from the oven and let rest for 10 minutes in the pan. After the chicken has cooled, remove to a cutting board and let rest for an additional 10 minutes before carving (reserve the pan drippings in the pan to make your gravy).
  • While the chicken is cooling on the cutting board, defat your pan drippings by skimming the top with a spoon and reserving only the solids in the pan. Place your pan on your stove burner over medium-high heat, add 1/4 cup white wine or vermouth. Reduce this mixture by about half.
  • Combine the cornstarch and water in a small mason jar or Tupperware and shake well to combine. Add this mixture to your reduced drippings and heat until the gravy has thickened. Serve over your carved chicken.

Nutrition

Calories: 361kcal | Carbohydrates: 1g | Protein: 27g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 686mg | Potassium: 281mg | Vitamin A: 415IU | Vitamin C: 2.3mg | Calcium: 16mg | Iron: 1.4mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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5 from 2 votes (2 ratings without comment)

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One response

  1. Sandra
    May 30, 2024

    Wonderful list! Every week, we pick up a rotisserie chicken from the grocery store for a quick dinner, but that can be boring. A delicious sauce is exactly what we need to make it a meal to look forward to. Thank you for compiling this list of delicious sauces.

    Reply

Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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