To make your London Broil meal truly exceptional, pairing it with the right side dishes is key. Welcome to a handy guide of 25+ recipes to serve with London Broil! Whether you prefer classic sides like roasted vegetables, mashed potatoes, or fresh salads, or you’re looking for something a bit more adventurous like green bean fries, crispy smashed potatoes or corn ribs I’ve got you covered.
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In this round-up, you’ll find fantastic recipes that complement the rich, savory flavors of London broil, to create a well-rounded and satisfying meal!
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acidity of the vinaigrette.
This Chimichurri Sauce recipe is packed with flavor and easy to make with simple ingredients & your blender or food processor. This cilantro chimichurri sauce for steak is also delicious with chicken, pork and seafood and roasted vegetables.
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Vegetarian Kale Caesar Salad with croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
These easy air fryer Hasselback potatoes are drenched in garlic herb butter, giving you an almost addictive crispy-on-the-outside, pillowy-on-inside snack or side dish in no time.
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Looking for a side dish that’s simple to prepare with a touch of sophistication? Roasted Artichoke Hearts and Fennel combines two underrated vegetables with grated parmesan, Italian Seasoning, and olive oil! They’re flipped halfway into the cook time to ensure maximum golden browning and irresistible crispy edges with soft and tender centers!
Miso Cauliflower is a delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp.
Crispy Smashed Potatoes are the most delicious side dish! Crispy on the outside and fluffy on the inside, they’re amazing on their own or top them with sour cream & mojo sauce.
This is a totally luxurious Lemon Risotto recipe. This tangy, creamy risotto is swirled with with mascarpone cheese. Its bright flavor makes a perfect vegetarian main course or a delicious side dish.
This Creamy Polenta recipe makes a delicious side dish. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha.
These Shake and Bake Potatoes are crispy on the outside, fluffy on the inside, and loaded with addictive ranch flavors. It’s the ultimate kid-friendly and crowd-pleasing side dish to pair with almost anything!
Roasted Brussel Sprouts with Balsamic Reduction is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor.
This 30-minute Greek Lemon Rice is a simple side dish bursting with bright lemon flavors and garlicky goodness! You’ll love it next to your favorite grilled meats and Mediterranean mains.
Learn how to smoke asparagus on a Traeger or pellet grill/smoker! This Traeger Asparagus recipe is foolproof and yields tender-crisp, delightfully smoky asparagus every time.
London broil is a popular and versatile way of preparing beef that involves marinating cuts like flank steak, top round, or sirloin tip, then broiling or grilling them to perfection. What sets London broil apart is its rich marinade, which tenderizes the meat and makes it so flavorful, and the high-heat cooking method that creates a deliciously seared exterior. Thinly slicing the meat against the grain makes every bite so tender.
What cut of meat is used for London broil?
London broil originally referred to a method of cooking and slicing meat rather than a specific cut. However, it is commonly made with cuts like flank steak, top round, or sirloin tip.
How do you marinate London broil?
A typical marinade for London broil includes ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, lemon juice, and various herbs and spices. Marinating for at least 4 hours, or overnight, helps to tenderize the meat and infuse it with flavor.
Please leave a comment and rating below, if you loved this round up of ideas of what to serve with London Broil. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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25+ Sides for London Broil
To make your London Broil meal truly exceptional, pairing it with the right side dishes is key. Welcome to a handy guide of 25+ recipes to serve with London Broil! Whether you prefer classic sides like roasted vegetables, mashed potatoes, or fresh salads, or you’re looking for something a bit more adventurous like green bean fries, crispy smashed potatoes or corn ribs I've got you covered. Try these air fryer hasselback potatoes!
Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥
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