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What to Serve with Beef Stroganoff (20+ Sides)

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Posted by:

Erin Lynch

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Updated:

February 24, 2025

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5 from 1 vote

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COLLAGE OF WHAT TO SERVE WITH BEEF STROGANOFF WITH TEXT OVERLAY.
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Wondering what to serve with Stroganoff? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your saucy beef dinner.

COLLAGE OF WHAT TO SERVE WITH BEEF STROGANOFF WITH TEXT OVERLAY.

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Beef Stroganoff is such a spectacular dish.

Beef cubes slowly cooked in a rich gravy (mine is spiked with wine and brandy), and given a healthy dose of sour cream.

Served over buttered noodles it’s the ultimate comfort food dish. 

Beef Stroganoff in white bowl with spoon.
Traditional Beef Stroganoff
Overhead shot of beef stroganoff in large white bowl with spoon.
Instant Pot Beef Stroganoff

So, what are the best sides for Beef Stroganoff?

You can never go wrong with classic buttered egg noodles. But rice pilaf, mashed potatoes or crispy smashed potatoes are also great options.

But, what else goes well with with it?

For other options, try pairing your rich beef stroganoff with a light, crispy side dish that has a bit of acidity to it. Here are some great options:

  • Apple Slaw with Celery Root
  • Grilled Broccolini with Apple Cider Vinaigrette
  • Shaved Fennel and Celery Salad
  • Shaved Brussels Sprouts Salad with Mustard and Parmesan

Keep reading to discover even more!

Beef Stroganoff Side Dishes

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These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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Duchess Potatoes
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
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Potato Gnocchi is fun & easy to make at home! This homemade gnocchi is made with just 4-ingredients! It's so pillow-y and delicious, you won't go back to store-bought gnocchi. Toss it with your stroganoff for a special treat!
Potato Gnocchi
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Cacio e Pepe Cauliflower
If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
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Apple Celery Root Slaw
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
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Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
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You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
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This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
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These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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Roasted Cabbage Steaks with bacon and a garlicky, creamy mustard sauce. Perfection! This delicious side dish is always a hit.
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Wine Pairings for Beef Stroganoff

  • To balance the rich flavors of the dish, try a rich, fruity wine such as a Grenache or a Shiraz.
  • Dry Rosé is another great match. The acidity balances out the richness of the dish.

How to Make Ahead and Store

Many of these Beef Stroganoff side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

  • Sides for Burgers
  • Sides for Pork Chops
  • Sides for BBQ
  • Sides for Salmon
  • Sides for Steak
  • Sides for Ribs
  • Sides for Chicken

Favorite Stroganoff Recipes

  • Traditional Beef Stroganoff
  • Instant Pot Beef Stroganoff

Did you Make Any of These Sides for Beef Stroganoff?

Please leave a comment and rating below, if you loved this round up of what to serve with stroganoff. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

What to Serve with Beef Stroganoff: 20+ EASY Sides

Wondering what to serve with Beef Stroganoff? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your saucy beef dinner. Try one of these sides paired with this traditional Beef Stroganoff recipe.
5 from 1 vote
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Serves 8 servings
Created by Platings and Pairings
Prep Time: 20 minutes mins
Cook Time: 2 hours hrs
Total Time: 2 hours hrs 20 minutes mins

Ingredients

  • 2 pounds chuck roast (cubed)
  • 1/3 cup flour (plus 3 Tablespoons)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • 2 Tablespoons extra virgin olive oil
  • 1 large yellow onion (sliced)
  • 1/4 cup brandy
  • 1/4 cup red wine
  • 3 cups low-sodium beef broth
  • 1 Tablespoon butter
  • 8 ounces cremini mushrooms (sliced)
  • 3/4 cup sour cream
  • 1 pound cooked (buttered and seasoned egg noodles)
  • 3 Tablespoons chopped fresh chives
  • Salt and pepper

Instructions

  • In a large bowl, combine 1/3 cup flour, garlic powder, nutmeg, 2 teaspoons salt and 1/4 teaspoon black pepper. Pat the beef dry with paper towels and add to the flour mixture in the bowl; toss to coat.
  • In a Dutch oven, heat the oil over medium-high heat. Working in batches (don’t crowd the pan), add the beef and cook until browned on all sides. Transfer to a plate.
  • Reduce the heat to medium and add the onion. Cook, stirring often, until softened, about 4 minutes. Add the brandy and wine and cook, scraping the pan with a spoon, about 1 minute. Return the meat to the pot and add the beef broth. Bring to a boil, reduce heat to low, cover and simmer until the beef is tender, about 1 1/2 hours.
  • Transfer one cup of broth to a small bowl; add the remaining 3 tbsp. flour and whisk until smooth. Add the flour mixture to the pot. Season to taste.
  • In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Add the mushrooms to the meat mixture. Simmer 30 minutes longer.
  • Stir in the sour cream and season to taste with salt and pepper. 
  • Serve stroganoff over buttered noodles. Garnish with additional sour cream, plus chopped chives.

Notes

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to three months. Let it thaw overnight in the fridge before reheating. Reheat over moderate heat on the stove, or in the microwave.

Nutrition

Calories: 429kcal | Carbohydrates: 22g | Protein: 28g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 280mg | Potassium: 769mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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