Wondering what to serve with Beef Stroganoff? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your saucy beef dinner.
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Beef Stroganoff is such a spectacular dish.
Beef cubes slowly cooked in a rich gravy (mine is spiked with wine and brandy), and given a healthy dose of sour cream.
Served over buttered noodles it’s the ultimate comfort food dish.
So, what are the best sides for Beef Stroganoff?
You can never go wrong with classic buttered egg noodles. But rice pilaf, mashed potatoes or crispy smashed potatoes are also great options.
But, what else goes well with with it?
For other options, try pairing your rich beef stroganoff with a light, crispy side dish that has a bit of acidity to it. Here are some great options:
- Apple Slaw with Celery Root
- Grilled Broccolini with Apple Cider Vinaigrette
- Shaved Fennel and Celery Salad
- Shaved Brussels Sprouts Salad with Mustard and Parmesan
Keep reading to discover even more!
What to Serve with Beef Stroganoff: 20+ EASY Sides
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
Mashed Potatoes with Sour Cream
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Duchess Potatoes
Potato Gnocchi is fun & easy to make at home! This homemade gnocchi is made with just 4-ingredients! It's so pillow-y and delicious, you won't go back to store-bought gnocchi. Toss it with your stroganoff for a special treat!
Potato Gnocchi
With these tips you’ll see it's simple to learn how to cook perfect rice using the Instant Pot rice setting. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
Instant Pot Rice
This copycat Erewhon Kale White Bean Salad tosses kale, avocado, cannellini beans, and seeds in a lemony tahini dressing. A must-try healthy lunch, light dinner, and satisfying side dish!
Kale White Bean Salad
Save on valuable time and oven space with this easy Slow Cooker Spaghetti Squash recipe! It’s a convenient way of cooking this delicious and versatile winter squash, with no babysitting required. Use it as a holiday side dish, in a casserole, or as a healthy alternative to regular pasta noodles.
Slow Cooker Spaghetti Squash
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
Creamy Parmesan Polenta
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
Apple Celery Root Slaw
Buttered noodles are a simple, delicious meal all on their own, but they also make a great side for Stroganoff, stews, or Swedish meatballs.
Get the RECIPE from Culinary Hill
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
Mashed Cauliflower
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
Instant Pot Risotto
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
Instant Pot Sweet Potatoes
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic Reduction
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
Roasted Cabbage Steaks with bacon and a garlicky, creamy mustard sauce. Perfection! This delicious side dish is always a hit.
Roasted Cabbage Steaks
Wine Pairings for Beef Stroganoff
- To balance the rich flavors of the dish, try a rich, fruity wine such as a Grenache or a Shiraz.
- Dry Rosé is another great match. The acidity balances out the richness of the dish.
How to Make Ahead and Store
Many of these Beef Stroganoff side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
- Sides for Burgers
- Sides for Pork Chops
- Sides for BBQ
- Sides for Salmon
- Sides for Steak
- Sides for Ribs
- Sides for Chicken
Favorite Stroganoff Recipes
Did you Make Any of These Sides for Beef Stroganoff?
Please leave a comment and rating below, if you loved this round up of what to serve with stroganoff. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Beef Stroganoff: 20+ EASY Sides
Wondering what to serve with Beef Stroganoff? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your saucy beef dinner. Try one of these sides paired with this traditional Beef Stroganoff recipe.
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Servings: 8 servings
Ingredients
- 2 pounds chuck roast (cubed)
- 1/3 cup flour (plus 3 Tablespoons)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 2 Tablespoons extra virgin olive oil
- 1 large yellow onion (sliced)
- 1/4 cup brandy
- 1/4 cup red wine
- 3 cups low-sodium beef broth
- 1 Tablespoon butter
- 8 ounces cremini mushrooms (sliced)
- 3/4 cup sour cream
- 1 pound cooked (buttered and seasoned egg noodles)
- 3 Tablespoons chopped fresh chives
- Salt and pepper
Instructions
- In a large bowl, combine 1/3 cup flour, garlic powder, nutmeg, 2 teaspoons salt and 1/4 teaspoon black pepper. Pat the beef dry with paper towels and add to the flour mixture in the bowl; toss to coat.
- In a Dutch oven, heat the oil over medium-high heat. Working in batches (don’t crowd the pan), add the beef and cook until browned on all sides. Transfer to a plate.
- Reduce the heat to medium and add the onion. Cook, stirring often, until softened, about 4 minutes. Add the brandy and wine and cook, scraping the pan with a spoon, about 1 minute. Return the meat to the pot and add the beef broth. Bring to a boil, reduce heat to low, cover and simmer until the beef is tender, about 1 1/2 hours.
- Transfer one cup of broth to a small bowl; add the remaining 3 tbsp. flour and whisk until smooth. Add the flour mixture to the pot. Season to taste.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Add the mushrooms to the meat mixture. Simmer 30 minutes longer.
- Stir in the sour cream and season to taste with salt and pepper.
- Serve stroganoff over buttered noodles. Garnish with additional sour cream, plus chopped chives.
Notes
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to three months. Let it thaw overnight in the fridge before reheating. Reheat over moderate heat on the stove, or in the microwave.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 429kcal | Carbohydrates: 22g | Protein: 28g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 280mg | Potassium: 769mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg
