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What to Serve with Chicken Piccata: 25+ Sides

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Posted by:

Erin Lynch

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Updated:

February 24, 2025

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5 from 2 votes

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Wondering what the best chicken piccata sides are? I’ve got you covered with this handy guide.

Collage of sides for chicken piccata with text overlay.

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If someone asks “What’s for dinner tonight” and you answer “Piccata,” in my book, you’re instantly upgraded to 🌟superstar🌟 status.

Whether you’re serving chicken piccata, chicken piccata meatballs, shrimp piccata, or pork piccata, you’re guaranteed to find a perfect side dish here. Perfect for quick, weeknight cooking, but also amazing served at a dinner party.

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Chicken Piccata
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So, let’s dig in!

Keep reading to discover the BEST sides to serve with chicken piccata!

The BEST Sides for Chicken Piccata

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This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
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How to Make Ahead and Store

Many of these chicken piccata side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

  • Sides for Chicken Marsala
  • Sides for Chicken Parmesan
  • Sides for Chicken Kiev
  • Sides for Chicken Cordon Bleu
  • Sides for Chicken
  • Sides for Pasta

Did you Make Any of These Chicken Piccata Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with chicken piccata. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

25+ BEST Sides For Chicken Piccata

Wondering what the best side dishes to serve with chicken piccata are? I’ve got you covered with this handy guide. Indulge in this luxurious Lemon Risotto with Mascarpone. Rich, creamy, and tangy – Its bright flavor makes a perfect companion to Chicken Piccata.
5 from 2 votes
Print Pin
Serves 4 servings
Created by Platings and Pairings
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins

Ingredients

  • 6 cups vegetable stock (or chicken broth)
  • 2 lemons (1 zested and juiced – 1 peeled, yellow part only)
  • 2 Tablespoons olive oil
  • 2 shallots (chopped)
  • 1 clove garlic (chopped)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry vermouth
  • 1 pinch saffron
  • 4 Tablespoons mascarpone cheese
  • 1 cup freshly grated parmesan cheese
  • A few leaves of fresh basil (torn)

Instructions

  • In a medium saucepan, heat the broth, saffron and lemon peel over medium-low heat. Cover and keep warm.
  • In a large pot or skillet, heat the olive oil over medium-high heat. Add the shallots and garlic and cook until softened. Add the rice and cook for about 1 minute. Season with salt and pepper.
  • Add the wine and cook until evaporated. Add about 2 cups of warm stock and cook, stirring occasionally, until the liquid has evaporated. Add 2 more cups of stock, and continue cooking until evaporated again. Add 1 cup stock and the lemon zest, and cook until evaporated. Taste the rice to see if it’s done. If needed, add additional broth and cook for a bit longer. It should have a bite to it, but be creamy in texture.
  • Remove from heat and stir in lemon juice, mascarpone and parmesan. Season with salt and pepper to taste. If you have any citrus salts on hand – definitely use those!
  • Garnish with basil and additional grated parmesan.

Nutrition

Calories: 529kcal | Carbohydrates: 63g | Protein: 15g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 411mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 1.2mg | Calcium: 322mg | Iron: 3.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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5 from 2 votes (2 ratings without comment)

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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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