Greek Yogurt Ranch Dip made with only 3-ingredients is perfect for snacking or parties. Make it in just 15-minutes and serve with your favorite veggies for dipping!
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The New Year has us all wanting to eat a bit healthier.
My game plan? Keep lots of veggies stocked in the fridge.
I like to prep all my veggies right after I bring them home from the store. I wash them, chop them (saving those veggie scraps in the freezer for my “better than botox” bone broth), and store them in the fridge so that they’re easy to reach for throughout the week.
Having those veggies prepped makes it easy to use them in dishes, like this Ginger Veggie Stir Fry, but it also encourages me to reach for them when I’m in a snacking mood.
Especially when I also have some of this Skinny Greek Yogurt Ranch Dip on hand in the fridge. And really, there’s no excuse not to have it on hand since it only takes 3-ingredients (and 2 minutes!) to make it.
PS – Even though it only takes 2 minutes to mix up this Healthy Greek Yogurt Ranch Dip, you’ll want it to sit in the fridge for at least 15 minutes to let those flavors mingle together for a bit.
Ingredients needed
You only need 3-ingredients to make this delicious dip:
- Plain Greek Yogurt – You can use full fat or low fat ranch for this recipe.
- Ranch Seasoning – I use a ranch packet from Hidden Valley. Or, swap in my homemade Ranch Seasoning.
- Fresh Dill – This is optional, but gives the dip a fresh flavor and added color.
How to make greek yogurt with ranch seasoning
- Add greek yogurt to a bowl and mix well with ranch seasoning packet. Gently fold in fresh dill and let sit in fridge for at least 15-minutes to allow the flavor to develop.
Recipe variations
- Sour Cream Ranch Dip – Swap some or all of the Greek yogurt for sour cream.
- Spice it Up – Add in some extra garlic powder, onion powder, dried dill, dried parsley, or chives.
- Make it Tangy – Add a squeeze of lemon juice to your finished dip.
How long does it last?
- This easy greek yogurt dip will last in the refrigerator for up to 5-days.
What to serve with it
Serve this healthy dip with one of these great dippers:
- Veggie Sticks – Broccoli, Cauliflower, Cucumber, Tomatoes, Carrots, Peppers, Watermelon Radish, Celery Sticks, etc.
- Crostini, Pita, Air Fryer Pita Chips, or Crackers
- Bread Bowl (see below for how to make one)
- Potato Chips, Air Fryer Tortilla Chips, or Baked Tortilla Chips
- Or, use it as a spread on sandwiches or burgers.
How to make a bread bowl for your dip
To make a bread bowl like the one pictured, cut a 1-inch slice from the top of a loaf of bread. Hollow it out by cutting along the edge with a serrated knife, leaving a 1-2 inch shell. Pull out the inner bread and cut it into large pieces along with the top slice.
FAQs
Yes, Greek yogurt is lower in calories, lower in fat and higher in protein than full-fat sour cream.
This Greek Yogurt Ranch Dip has 40 calories per serving. As written, the recipe makes 6 servings.
This dip can definitely be part of a healthy, weight-loss focused diet, if you pair it with fresh veggies.
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- More → 45+ ways to use Greek yogurt!
Did You Make This Greek Yogurt and Ranch Seasoning Recipe?
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PS – Be sure to check out these 45+ ways to use Greek yogurt too!
Full Recipe
Greek Yogurt Ranch Dip
Equipment
- Bowl
Ingredients
- 2 cups Greek Yogurt
- 1 1-oz. package Ranch Seasoning
- 1 Tablespoon chopped fresh dill
Instructions
- Add greek yogurt to a small bowl and mix well with ranch seasoning.
- Fold in fresh dill.
- Let sit in the refrigerator for at least 15-minutes to allow the flavor to develop.
Notes
Nutrition
This recipe was originally published in 2020. It was updated in 2023 to add new information. The greek yogurt and ranch seasoning recipe remains the same. Enjoy!
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