Wondering what the best side dishes to serve with chicken marsala are? I’ve got you covered with this handy guide of the best sides for this classic dish.
Whether you’re serving traditional chicken marsala or chicken with creamy marsala sauce, you’re guaranteed to find a perfect side dish here. Perfect for quick, weeknight cooking, but also amazing served at a dinner party.
So, let’s dig in!
Keep reading to discover the BEST sides to serve with chicken marsala.
Plus → check out the best wines for pairing with chicken marsala.
The BEST Chicken Marsala Side Dishes
Miso Mashed Potatoes
Miso Mashed Potatoes make a quick and easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.
Miso Mashed Potatoes
The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
The BEST Mushroom Risotto
This Mushroom Risotto is rich, creamy and totally decadent.
Mushroom Risotto
Garlic and Oil Pasta
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Garlic and Oil Pasta
Cacio e Pepe Cauliflower
If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
Cacio e Pepe Cauliflower
Italian Green Beans
Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
Italian Green Beans
Instant Pot Rice
Rice is great for soaking up all that yummy marsala sauce! With these tips you’ll see it's simple to learn how to cook perfect rice in the Instant Pot. The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
Instant Pot Rice
The BEST Roasted Sweet Potatoes
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Garlic Rice
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Garlic Rice
Sour Cream Mashed Potatoes
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
Easy Mashed Potatoes
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Fennel Celery Salad
Air Fryer Brussel Sprouts with Balsamic
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
Italian White Beans
These Italian White Beans are cooked low and slow with a bit of sage and garlic, resulting in plump, yet firm beans that are delicious dressed with a bit of olive oil or served on top of crostini.
Italian White Beans
Parmesan Polenta
This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
Creamy Parmesan Polenta
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Crockpot Spaghetti Squash
Save on valuable time and oven space with this easy Slow Cooker Spaghetti Squash recipe! It’s a convenient way of cooking this delicious and versatile winter squash, with no babysitting required. Use it as a holiday side dish, in a casserole, or as a healthy alternative to regular pasta noodles.
Slow Cooker Spaghetti Squash
Peach Caprese Salad
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Peach Caprese Salad
Easy Mashed Cauliflower
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
Mashed Cauliflower
Cherry Tomato Salad with Roasted Lemons
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Cherry Tomato Salad
Grilled Broccolini with Apple Cider Vinaigrette
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Grilled Broccolini
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
How to Make Ahead and Store
Many of these side dishes for chicken marsala can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Did you Make Any of These Chicken Marsala Sides?
Please leave a comment and rating below, if you loved this round up of sides for chicken marsala. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
Easy Chicken Marsala
Wondering what the best side dishes to serve with chicken marsala are? I’ve got you covered with this handy guide of the best sides for this classic dish. This 30 Minute Easy Chicken Marsala is perfect for a quick weeknight dinner, but it’s also elegant enough to serve at a dinner party. The Marsala wine, bacon, butter sauce will have you licking your plate!
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Serves 4 people
Ingredients
- 2 boneless, skinless chicken breasts (cut in half horizontally)
- 1/4 cup all-purpose flour (for dredging)
- Kosher salt and freshly ground black pepper
- 3 Tablespoons extra-virgin olive oil
- 2 slices thick cut bacon (cut into 1-inch pieces)
- 8 ounces mushrooms (stems trimmed and halved (about 2 cups) (button, cremini, chanterelle, oyster and shitake are great options))
- 1/2 cup dry Marsala wine (sweet will also work)
- 1/2 cup bone broth (or chicken stock)
- 2 Tablespoons unsalted butter
- 2 Tablespoons chopped flat-leaf parsley
Instructions
- Season the chicken on both sides with salt and pepper. Place the flour in a shallow bowl and dredge the chicken in it. Shake off the excess.
- In a large frying pan over medium-high heat, warm 2 Tbs. of the olive oil. Place 2 pieces of chicken in the pan and cook, turning once, until browned on both sides, 2 to 3 minutes per side. Transfer to a platter and keep warm under a tent of foil. Warm the remaining 1 Tbs. oil in the pan and repeat to brown the remaining chicken. Place that chicken under your foil tent as well.
- Lower the heat to medium and add the bacon to the pan, saute for a couple minutes to render out some of the fat, then add the mushrooms to the pan. Saute until brown and liquid has evaporated, 4-5 minutes.
- Add Marsala to the pan and boil for about 30 seconds, then add the chicken stock and let it reduce slightly, 2-3 minutes. Stir in the butter and return the chicken to the pan to warm through. Season with additional salt and pepper, to taste and sprinkle with chopped parsley. Serve.
Notes
Any of your favorite mushrooms will work in this recipe. I tend to use standard cremini or button mushrooms, but portobellos, chanterelles, oyster mushrooms, and shitakes are all great options!
Nutrition
Calories: 468kcal | Carbohydrates: 18g | Protein: 30g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 268mg | Potassium: 678mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.6mg | Calcium: 6mg | Iron: 1.6mg
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