Wondering what to serve with quiche? Whether you’re serving it for brunch, lunch, or dinner, this handy guide covers all of the best sides. Savory sides, sweet sides, and even cocktails!
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I’m sharing 40+ of the most popular and best sides for quiche.
From classics such as a tangy arugula salad and roasted potatoes, to vegetable sides like asparagus and sauteed spinach, to sweet sides like scones and zucchini bread, there are so many options.
So, let’s dig in!
Keep reading to discover 40+ tasty quiche side dishes.
What to Serve with Quiche
Savory Side Dishes
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Roasted Sweet Potatoes
You’ll never go back to frying or baking after trying this Air Fryer Frozen Bacon recipe. It’s the supreme and easy cooking method that leaves you with crispy bacon every time!
Air Fryer Bacon
This spinach salad with poppyseed dressing is quick, easy & delicious! Featuring sweet strawberries & a creamy poppyseed dressing.
Spinach Salad with Poppyseed Dressing
Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor and only takes minutes to make!
Get the RECIPE from The Country Cook
This Shaved Brussel Sprout Salad with Apples & Pecans is tossed in a light maple vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad with Apples & Pecans
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Crispy Prosciutto is easy to make in the oven or air fryer. Perfectly crunchy and even better than bacon, enjoy fried prosciutto as a snack on its own or topping on salads, pasta, pizza, soups, veggies, and more.
Crispy Prosciutto
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
This Tomato Bisque Soup is the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang! Inspired by Elephant's Deli in Portland, Oregon.
Tomato Bisque Soup
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Take advantage of the summer harvest with this savory and nourishing creamy zucchini soup. Perfect for freezing and using up frozen zucchini!
Zucchini Soup
Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Tossed with herbs and garlic, they’re tasty and easy to make.
Get the RECIPE from Love and Lemons
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Shirazi Salad
This Butternut Squash Bisque with Maple Cream is a deliciously rich & creamy soup that’s perfect for chilly days.
Butternut Squash Bisque
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Air Fryer Zucchini Fries
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Cherry Tomato Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Sweet potato hash is a quick and easy breakfast or side dish packed with nutritious, real whole foods. Whole30, paleo and vegan!
Get the RECIPE from Our Salty Kitchen
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Peach Caprese Salad
Bacon Wrapped Dates with Almonds make a quick and easy appetizer that's a definite crowd pleaser.
Bacon Wrapped Dates
Spoon Bread with Cheddar Cheese combines the savoriness of cornbread and the softness of a souffle in one delicious dish! Made with savory scallions and sharp cheddar cheese, you won’t be able to get enough of this classic Southern recipe.
Spoon Bread with Cheddar Cheese
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Red Cabbage Slaw
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Grilled Bell Peppers
Sweet Side Dishes
The BEST Blackberry Muffins. Bursting with blackberries and topped with a cinnamon-cardamom crumble topping.
Blackberry Muffins
This simple but spectacular fruit salad filled with fresh berries, pineapple and pomegranate is a guaranteed favorite!
Get the RECIPE from Completely Delicious
Greek Yogurt Bowls are packed with calcium, protein & vitamins. They’re the perfect healthy breakfast or snack.
Greek Yogurt Breakfast Bowls
Enjoy these soft and buttery Easy Dreamy Cream Scones for breakfast or brunch. Just like your favorite bakery pastries, these have the perfect golden brown crust and a creamy, decadent inside. Easy to make and ready in under 30 minutes!
Cream Scones
This dutch baby pancake, also called a German pancake, has delicious crispy edges, with an airy, puffy center. Topped with tangy lemon sugar and fresh blackberries. It will quickly become a favorite breakfast recipe!
Blackberry Dutch Baby
This is the BEST Zucchini Bread. It’s flavorful, moist and not overly sweet – It’s the perfect balance of flavors and easy to make at home!
Zucchini Bread
This Strawberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the strawberries make the flavor pop. It’s almost like a combination between a cake and a cheesecake.
Strawberry Ricotta Cake
This Guinness Beer Bread is easy to make and perfect for St. Patrick’s Day. The Irish stout helps the bread to rise without using yeast, and there’s no waiting before baking time. It also lends a nutty flavor to this lightly sweet bread.
Guinness Beer Bread
Greek Yogurt Coffee Cake is super moist with the addition of yogurt and it’s topped with a buttery cinnamon crumb topping.
Greek Yogurt Coffee Cake
This Blackberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the blackberries make the flavor pop. It’s like the best combination of cake and cheesecake.
Blackberry Ricotta Cake
This Salted Caramel Banana Bread with Yogurt is flavorful, moist and not overly sweet – It’s the perfect balance of flavors and easy to make at home!
Salted Caramel Banana Bread
This Sweet Ricotta Toast with Blackberries & Honey is finished with fresh berries & coconut flakes. It’s a deliciously sweet & creamy breakfast or quick snack.
Honey Whipped Ricotta Toast
🥂 Don’t Forget the Brunch Cocktails
This Blackberry Champagne Cocktail is a festive sparkling cocktail that's perfect for holiday parties. Or, try this blackberry bellini for brunch!
Blackberry Champagne Cocktail
These Aperol Grapefruit Spritz Cocktails are perfect for brunch or sipping on the patio. Prosecco, grapefruit and aperol combine in this bubbly cocktail.
Grapefruit Spritz Cocktails
This Cranberry Bellini (Christmas Bellini) is a festive sparkling cocktail that's perfect for brunch or holiday parties.
Cranberry Bellinis
With its bright, citrusy flavor and enticing foamy top, this Aperol Sour is the light and refreshing cocktail you need in your life! Ready in 5 minutes and perfect for sunny days.
Aperol Sour
This French 75 cocktail recipe is festive, easy to make, and elegant. Plus – Bubbles!!! A sparkling wine cocktail always helps to make your party sparkle!
French 75
This Espresso Martini is a delicious pre- or post-dinner pick me up cocktail. An easy cocktail recipe, made with just 4-ingredients and shaken until deliciously frothy.
Espresso Martini
🕕 How to Make Ahead and Store
Many of these sides for quiche can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
🍽 More Side Dish Recipes
- Sides for Burgers
- Sides for Pork Chops
- Sides for BBQ
- Sides for Salmon
- Sides for Steak
- Sides for Ribs
- Sides for Chicken
Did you Make Any of These Quiche Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with quiche for dinner. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Quiche: 40+ BEST Sides
Wondering what to serve with quiche? Here's 40+ of the BEST side dishes. Savory sides, sweet sides, and even cocktails! Try this Arugula Salad recipe with red wine vinaigrette. It's my go-to green salad and perfect for brunch.
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Servings: 4 people
Ingredients
- 1 shallot (finely minced)
- 1/4 cup extra-virgin olive oil
- 2 1/2 teaspoons red wine vinegar
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 1 teaspoon Dijon mustard
- 5 ounces baby arugula
- 1/4 cup pine nuts (toasted, for topping)
- 1/4 cup shaved parmesan (for topping)
Instructions
- Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
- In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
- Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 181mg | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1.1mg
