What to Serve with Quiche: 40+ BEST Side Dishes

Wondering what to serve with quiche? Whether you’re serving it for brunch, lunch, or dinner, this handy guide covers all of the best sides. Savory sides, sweet sides, and even cocktails!

I’m sharing 40+ of the most popular and best sides for quiche.

From classics such as a tangy arugula salad and roasted potatoes, to vegetable sides like asparagus and sauteed spinach, to sweet sides like scones and zucchini bread, there are so many options.

So, let’s dig in!

Keep reading to discover 40+ tasty side dishes to serve with quiche.

🍽 What to Serve with Quiche

Savory Side Dishes

Overhead shot of arugula salad next to shaved parmesan.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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CLOSE UP OF ROASTED SWEET POTATOES ON SERVING TRAY WITH SPOON.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor and only takes minutes to make!
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Overhead shot of brussels sporouts & apple salad in white bowl with spoon next to small bowl of parmesan.
This Shaved Brussel Sprout Salad with Apples & Pecans is tossed in a light maple vinaigrette and makes a delicious, crunchy side dish.
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Spears of asparagus cooked sous vide topped with parmesan shavings.
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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Prepared radicchio salad in grey bowl with serving utensils.
This delicious Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Tomato Orange Soup is the creamiest tomato soup recipe you will find. Plus, it's got a great tang for the orange juice. It's the perfect winter soup for chilly days.
This Tomato Bisque Soup is the richest, creamiest tomato soup you’ve ever tried, with a splash of fresh orange juice for a bit of extra tang! Inspired by Elephant’s Deli in Portland, Oregon.
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Sauteed spinach in white bowl.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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Side view close up of bowl of zucchini soup with dollop of sour cream.
Take advantage of the summer harvest with this savory and nourishing creamy zucchini soup. Perfect for freezing and using up frozen zucchini!
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Crispy oven roasted potatoes are a delicious side dish for any meal from breakfast to dinner! Tossed with herbs and garlic, they’re tasty and easy to make.
Get the RECIPE from Love and Lemons
Shirazi salad centered in frame with serving spoon.
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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Butternut squash bisque in brown bowl topped with maple cream, walnuts and sage leaves.
This Butternut Squash Bisque with Maple Cream is a deliciously rich & creamy soup that’s perfect for chilly days.
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Overhead close up of zucchini fries on platter.
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
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Overhead shot of cherry tomato salad in grey bowl.
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons. 
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Shaved brussels sprouts salad in large bowl with serving spoon.
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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Sauteed zucchini and squash in skillet.
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
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Sweet potato hash is a quick and easy breakfast or side dish packed with nutritious, real whole foods. Whole30, paleo and vegan!
Get the RECIPE from Our Salty Kitchen
Serving spoon in bowl of tomato cucumber salad.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Overhead shot of peach caprese salad on grey plate next to wooden cutting board.
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
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Cooked bacon wrapped dates in white serving bowl next to small bowl of almonds.
Bacon Wrapped Dates make a quick and easy appetizer that's a definite crowd pleaser.
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Hand scooping into spoon bread.
Spoon Bread with Cheddar Cheese combines the savoriness of cornbread and the softness of a souffle in one delicious dish! Made with savory scallions and sharp cheddar cheese, you won’t be able to get enough of this classic Southern recipe.
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Overhead close up of combined vinegar slaw in large white mixing bowl.
Vinegar Slaw is a super simple side dish recipe made without mayonnaise. It’s tangy, delicious and crunchy. 
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Hands holding bowl of mashed sweet potatoes.
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you! 
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Peppers with grill marks scattered on counter.
Learn how to make perfectly tender and blistered Grilled Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
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Ears of corn on the cob in a grey serving dish with a pat of butter and sprinkling of parsley.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious! 
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Sweet Side Dishes

This simple but spectacular fruit salad filled with fresh berries, pineapple and pomegranate is a guaranteed favorite!
Get the RECIPE from Completely Delicious
Side view of blackberry muffin in parchment paper liner.
The BEST Blackberry Muffins. Bursting with blackberries and topped with a cinnamon-cardamom crumble topping.
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Yogurt topped with berries & banana.
Greek Yogurt Breakfast Bowls are packed with calcium, protein & vitamins. They’re the perfect healthy breakfast or snack. 
Cream scones on baking sheet next to jar of blackberry jam.
Enjoy these soft and buttery Easy Dreamy Cream Scones for breakfast or brunch. Just like your favorite bakery pastries, these have the perfect golden brown crust and a creamy, decadent inside. Easy to make and ready in under 30 minutes!
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Overhead shot of dutch baby in cast iron skillet.
This dutch baby pancake, also called a German pancake, has delicious crispy edges, with an airy, puffy center. Topped with tangy lemon sugar and fresh blackberries. It will quickly become a favorite breakfast recipe!
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Two loaves of zucchini bread spread with butter.
This is the BEST Zucchini Bread. It’s flavorful, moist and not overly sweet – It’s the perfect balance of flavors and easy to make at home!
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Overhead shot of strawberry ricotta cake cut up with three serving plates of cake.
This Strawberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the strawberries make the flavor pop. It’s almost like a combination between a cake and a cheesecake.
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Overhead shot of guinness bread next to bottle of beer and pats of butter.
This Guinness Beer Bread is easy to make and perfect for St. Patrick’s Day. The Irish stout helps the bread to rise without using yeast, and there’s no waiting before baking time. It also lends a nutty flavor to this lightly sweet bread.
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Overhead shot of chai spiced crumb cake
Greek Yogurt Coffee Cake is super moist with the addition of yogurt and it’s topped with a buttery cinnamon crumb topping. 
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Ricotta cake on piece of parchment before being sliced.
This Blackberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture and density and the blackberries make the flavor pop. It’s like the best combination of cake and cheesecake.
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This Salted Caramel Banana Bread with Yogurt is flavorful, moist and not overly sweet - It's the perfect balance of flavors and easy to make at home! | platingsandpairings.com
This Salted Caramel Banana Bread with Yogurt is flavorful, moist and not overly sweet – It’s the perfect balance of flavors and easy to make at home!
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Overhead close up of ricotta toast next to honey wand.
Ricotta Toast finished with fresh berries, coconut flakes, and honey. It’s a deliciously sweet & creamy breakfast or quick snack.
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🥂 Don’t Forget the Brunch Cocktails

This Blackberry Champagne Cocktail is a festive sparkling cocktail that's perfect for holiday parties. Or, try this blackberry mimosa for brunch! // blackberry bellini
This Blackberry Champagne Cocktail is a festive sparkling cocktail that's perfect for holiday parties. Or, try this blackberry mimosa for brunch!
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Hand holding grapefruit spritz.
These Grapefruit Spritz Cocktails are perfect for brunch or sipping on the patio. Prosecco, grapefruit and aperol combine in this bubbly cocktail.
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This Cranberry Ginger Bellini is a festive sparkling cocktail that's perfect for brunch or holiday parties. | platingsandpairings.com
This Cranberry Ginger Bellini is a festive sparkling cocktail that’s perfect for brunch or holiday parties.
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APEROL FIZZ ON SMALL SILVER TRAY NEXT TO JIGGER AND ORANGE SLICES.
With its bright, citrusy flavor and enticing foamy top, this Aperol Sour is the light and refreshing cocktail you need in your life! Ready in 5 minutes and perfect for sunny days.
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Side view of French 75 cocktail garnished with lemon twist.
This French 75 cocktail recipe is festive, easy to make, and elegant. Plus – Bubbles!!! A sparkling cocktail always helps to make your party sparkle!
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Overhead close up of prepared espresso martini topped with three coffee beans.
This Espresso Martini is a delicious pre- or post-dinner pick me up cocktail. An easy cocktail recipe, made with just 4-ingredients and shaken until deliciously frothy. 
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🕕 How to Make Ahead and Store

Many of these quiche side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

🍽 More Side Dish Recipes

Did you Make Any of These Quiche Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with quiche. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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What to Serve with Quiche: 40+ BEST Sides

Wondering what to serve with quiche? Here's 40+ of the BEST side dishes. Savory sides, sweet sides, and even cocktails! Try this Arugula Salad recipe with red wine vinaigrette. It's my go-to green salad and perfect for brunch.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people

Ingredients

  • 1 shallot (finely minced)
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 teaspoons red wine vinegar
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon Dijon mustard
  • 5 ounces baby arugula
  • 1/4 cup pine nuts (toasted, for topping)
  • 1/4 cup shaved parmesan (for topping)

Instructions

  • Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
  • In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
  • Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 194kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 23mg | Potassium: 181mg | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1.1mg

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