Are you looking for a way to add more vegetables to your diet, but don’t want to sacrifice the texture and deliciousness of some of your favorite pasta dishes? Look no further than zoodles! Here’s 35+ delicious and creative ways to prepare zoodles and make them a part of your weekly meals.
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Whether you’re looking for a quick and easy zoodle meal idea or a more creative zoodle recipe, this post offers a variety of options to satisfy any craving.
What Are Zoodles?
Zoodles are a healthy and low-carb alternative to traditional pasta made from zucchini that has been spiralized into long, thin, noodle-like strands. The term “zoodles” comes from the combination of the words “zucchini” and “noodles.” Zoodles can be eaten raw or cooked and are commonly used as a replacement for pasta in various dishes such as spaghetti, stir-fries, and salads.
Benefits of Cooking with Zoodles
Zoodles are a great option for those looking to reduce their carbohydrate intake or add more vegetables to their diet. Zucchini is also a good source of vitamin C, vitamin B6, and potassium.
Zoodle Preparation Techniques
- Use a julienne tool. For quite a while this was my preferred method. The tool is about the size of a potato peeler and works in a similar fashion.
- Use a knife. Just thin slice slices horizontally and then slice those slices into long thin strips.
- Use a spiralizer. This is my new preferred method. I just got this spiralizer attachment for my KitchenAid as a wedding gift and I’m totally obsessed with it. I can spiralize three zucchini in less than 2 minutes. If you don’t have a KitchenAid, there’s also this spiralizer that gets great reviews.
Easy Zoodles Recipe Ideas
How to Make Ahead and Store
Many of these zoodle recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
- Recipes that Use Ricotta Cheese
- Recipes that Use Pesto
- Recipes that Use Cannellini Beans
- Goat Cheese Recipes
- Gnocchi Recipes
Did you try any of these zoodle dinner ideas?
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35+ BEST Zoodle Recipes
Ingredients
- 3 medium Divine Flavor zucchini (julienned or spiralized)
- 8 ounces linguine (1/2 package)
- 3 Tablespoons olive oil
- 1/4 cup capers (drained, rinsed and dried)
- 2 cloves garlic (minced)
- 1/2 cup chopped mint
- 3/4 cup chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- A pinch red pepper flakes
- Salt and pepper
- 3 Tablespoons butter (diced)
- 1 1/4 cups freshly grated Parmesan cheese
Instructions
- Julienne your zucchini using your preferred method.
- Cook the pasta in boiling, salted water according to the package instructions, then drain in a colander, reserving a little of the cooking water.
- While the pasta is cooking, heat 2 tablespoons of the olive oil in a large frying pan over medium heat, add the capers, and cook until crisp. Remove with a slotted spoon and place on a paper towel to cool.
- Heat the remaining tablespoon of oil in the pan, and cook the zucchini, garlic, and pepper flakes, until just tender, 1-3 minutes.
- Toss the zucchini with the drained pasta, along with the herbs. Season with salt and pepper. Add the butter, 1/4 cup of the reserved cooking water, and half the cheese and mix well. Serve immediately, sprinkled with the remaining cheese and fried capers.