Wondering what to make with beef stew meat for dinner? Here are 25+ easy stew meat recipes to try out. From pasta recipes, to stews, tacos, pot pies and more. They’re all SO delicious and comforting!
Stew meat, typically derived from tougher cuts of beef, is perfect for slow cooking, resulting in tender, melt-in-your-mouth goodness.
However, stew meat is not limited to just stews.
In this blog post, we’ll explore 25+ delightful recipes that showcase the incredible versatility of stew meat.
From classic stews to innovative dishes from various cuisines, get ready to tantalize your taste buds and elevate your culinary skills.
The BEST Stew Meat Recipes
Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce with red wine. This hearty and savory dish will be on your menu over and over all season!
This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It’s my most requested recipe and today I’m sharing it with you.
This Instant Pot Irish stew has a rich and hearty Guinness sauce, melt-in-your-mouth meat, and tender carrots and potatoes. This beef stew has that slow-cooked taste with a fraction of the time and effort!
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine to make a simple, any time dinner that’s impressive enough to serve for special occasions, too.
An easy game day favourite; Barbeque Beef Bites are deliciously simple to make and smothered in a sweet, spicy, thick, homemade barbeque sauce. As far as appetizers go, you’ll be the winner; hands down!
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of recipes using stew meat. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what to make with beef stew meat for dinner? Here are 25+ easy stew met recipes to try out. From pasta recipes, to stews, tacos, pot pies and more. Try this traditional Beef Stroganoff. Featuring beef cubes slowly cooked in a rich, creamy sauce flavored with wine, brandy and sour cream.
In a large bowl, combine 1/3 cup flour, garlic powder, nutmeg, 2 teaspoons salt and 1/4 teaspoon black pepper. Pat the beef dry with paper towels and add to the flour mixture in the bowl; toss to coat.
In a Dutch oven, heat the oil over medium-high heat. Working in batches (don’t crowd the pan), add the beef and cook until browned on all sides. Transfer to a plate.
Reduce the heat to medium and add the onion. Cook, stirring often, until softened, about 4 minutes. Add the brandy and wine and cook, scraping the pan with a spoon, about 1 minute. Return the meat to the pot and add the beef broth. Bring to a boil, reduce heat to low, cover and simmer until the beef is tender, about 1 1/2 hours.
Transfer one cup of broth to a small bowl; add the remaining 3 tbsp. flour and whisk until smooth. Add the flour mixture to the pot. Season to taste.
In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Add the mushrooms to the meat mixture. Simmer 30 minutes longer.
Stir in the sour cream and season to taste with salt and pepper.
Serve stroganoff over buttered noodles. Garnish with additional sour cream, plus chopped chives.
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to three months. Let it thaw overnight in the fridge before reheating. Reheat over moderate heat on the stove, or in the microwave.