Easy recipes for your Thanksgiving dinner table. Side dishes, main dishes and dessert. All complete with wine pairing options.
I teamed up with Erath Wines to bring you this tasty post. As always, all opinions are my own.
Cheesy Baked Gnocchi with Pumpkin & Kale. Made with gruyere, mozzarella and parmesan, this dish is a cheese lovers dream. And the addition of seasonal pumpkin & kale makes it perfect for the Fall.
Can’t get enough gnocchi recipes? Be sure to try my Gnocchi with Blue Cheese and Frizzled Prosciutto, Sweet Potato Gnocchi with Browned Butter and Easy Homemade Potato Gnocchi.
Pumpkin Mac and Cheese will quickly become your favorite fall meal. This family-friendly, easy recipe is a guaranteed winner!
Roasted Balsamic Brussel Sprouts with cranberries is a simple side dish recipe that both kids and adults love! They’re crispy and delicious. I get asked to make this dish every year for Thanksgiving and Christmas!
PS – Craving more crispy brussel sprout recipes? Be sure to try these Smashed Brussel Sprouts with Lemon Tahini Sauce or these Air Fryer Brussel Sprouts.
This simple Winter Cheese Board is perfect for the cooler months when there isn’t much fresh produce available. This yummy spread is great for the holidays or small parties and features aged cheddar cheese, dried figs, almonds, pecans, and honey.
These Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly & easily with just 5-ingredients!
This baked goat cheese dip is a super simple appetizer recipe that’s easy to throw together at the last minute with just 3 ingredients! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crostini.
