This simple Spoon Bread recipe combines the savoriness of cornbread and the softness of a souffle in one delicious dish! Made with savory scallions and sharp cheddar cheese, you won’t be able to get enough of this classic Southern recipe.
This traditional Mulled Wine recipe is perfect for the holiday season. Also known as gluhwein or hot wine, it can be made in the slow cooker, on the stove or in your instant pot.
Right up there with my other favorite warm drinks like the Hot Toddy and Mulled Cider is Mulled Wine. In the winter months, give me a holiday movie, cozy sweater (with sleeves just a tad too long) and a mug of this and I’m a happy girl for the night.
Roasted Balsamic Brussel Sprouts with cranberries is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor. I get asked to make this dish every year for Thanksgiving and Christmas!
This Harvest Moon Applejack Cocktail recipe is made with apple brandy, almond syrup (orgeat) and lemon juice. It’s a delicious cocktail that’s perfect for Fall.
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
This rustic Apple Galette can be assembled in just 10-minutes using a store-bought refrigerated pie crust. It’s a delicious dessert made even better with a scoop of vanilla ice cream.