Roasted Brussel Sprouts with Balsamic Reduction is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor. I get asked to make this dish every year for Thanksgiving and Christmas!
Save on valuable time and oven space with this easy Slow Cooker Spaghetti Squash recipe! It’s a convenient way of cooking this delicious and versatile winter squash, with no babysitting required. Use it as a holiday side dish, in a casserole, or as a healthy alternative to regular pasta noodles.
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
This Apple Cider Vodka Cocktail is made with vodka, apple cider, muddled apples and lime wedges. Finish it off with a splash of soda water for a bit of fizz.
Miso Cauliflower is a delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp. (Vegan + Gluten Free)
This rustic Apple Galette can be assembled in just 10-minutes using a store-bought refrigerated pie crust. It’s a delicious dessert made even better with a scoop of vanilla ice cream.