This baked goat cheese dip is a super simple, delicious appetizer recipe that’s easy to throw together at the last minute with just 3 ingredients! Chevre is baked in marinara sauce until hot and bubbly – Perfect for spreading on crusty bread or crostini.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
This simple Spoon Bread recipe combines the savoriness of cornbread and the softness of a souffle in one delicious dish! Made with savory scallions and sharp cheddar cheese, you won’t be able to get enough of this classic Southern recipe.
This traditional Mulled Wine recipe is perfect for the holiday season. Also known as gluhwein or hot wine, it can be made in the slow cooker, on the stove or in your instant pot.
Right up there with my other favorite warm drinks like the Hot Toddy and Mulled Cider is Mulled Wine. In the winter months, give me a holiday movie, cozy sweater (with sleeves just a tad too long) and a mug of this and I’m a happy girl for the night.
Roasted Balsamic Brussel Sprouts with cranberries is a simple side dish recipe that both kids and adults love! They’re crispy, delicious and packed with so much flavor. I get asked to make this dish every year for Thanksgiving and Christmas!