Do you love the taste of your favorite restaurant dishes, but don’t want to spend the money to eat out all the time? If so, you’re in luck! There are plenty of copycat recipes out there that will help you recreate your favorite dishes at home.
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In this blog post, we’ll share 40+ of our favorite copycat recipes.
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
These PF Chang’s Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
This famous In-N-Out Sauce is easy to make at home! 6 simple ingredients are transformed into a sweet, briny, and tangy sauce that’s perfect for burgers, finger foods, and homemade Animal Fries.
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
These Instant Pot Sous Vide Egg Bites are just like the ones you’d find at Starbucks. By making them at home in your electric pressure cooker, you’ll save lots of money and you can totally customize them with your favorite flavors.
This jalapeno sesame salsa recipe is totally unique and so addictive! It's the perfect topping for Yumm bowls, hummus, scrambled eggs, pizza and more! Or just use it as a dip.
Learn how to make Yumm Sauce – inspired by Cafe Yumm. These vegetarian Yumm Bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.
This clementine smoothie recipe tastes just like the an Orange Julius (but it's healthier). It's frosty and frothy with that orange and vanilla flavor that we all love!
Add a tangy, sweet and spicy kick to your fried shrimp, seafood, fries, burgers, and more with Bang Bang Sauce! It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen. Plus, it's a dead ringer for the Bonefish Grill namesake appetizer Bang Bang Shrimp!
This homemade Chick-Fil-A Sauce tastes just like the real thing! A cross between smoky barbecue sauce and creamy honey mustard creates the ideal dipping sauce for chicken tenders, chicken nuggets, fries, and all of your fast food favorites.
Cranberry Bliss Bars are a Starbucks copycat recipe of your favorite holiday treat. White chocolate and cranberries combine in these blondie-based bars topped with cream cheese frosting.
Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.
Learn how to make copycat Boiling Crab Sauce (aka Whole Sha-Bang Sauce) from scratch! It’s a rich and layered butter sauce that’s perfect for Southern seafood boils and for sprucing up your usual weeknight dinner. Easy to make in just 20 minutes!
Instant Pot Zuppa Toscana (Olive Garden Copycat) tastes just like the original, but it’s made super quick and easy with the help of your electric pressure cooker. Hearty, creamy & delicious, it will quickly become your favorite instant pot soup recipe.
This Boston Market Meatloaf (Copycat Recipe) tastes just like they make at Boston Market – It’s kicked up with a barbeque ketchup sauce that tastes so amazing!
Spice up your life with this copycat Chipotle Hot Salsa! It’s a tomatillo and red chili salsa that’s easy to make at home and packed with layers of nuanced, spicy flavors. Perfect with tortilla chips, tacos, burrito bowls, and more!
This Homemade Copycat McDonald’s Chicken Nuggets recipe tastes JUST LIKE the real ones – but made in your kitchen. Learn how to make these crispy little fun nuggets from home right now!
Dream Extreme Oreo Cheesecake is a rich and fudgy cake, with a chocolate layer, Oreo Cheesecake and Oreo Mousse, topped with a layer of chocolate ganache.
These perfect chocolate chunk cookies are just like your favorite Chick-Fil-A treat. Chewy cookies with crispy edges, filled with oats, milk chocolate chips and chocolate chunks.
A classic treat, this Wendy’s Frosty Recipe is creamy, flavorful and the perfect copycat of version of your favorite restaurant drink! Super easy you’ll be making this all spring and summer long.
Caramel Coconut Chocolate Chip Cookies are thick cookies inspired by Levain Bakery’s spring flavor. This recipe is easy to make without any cake flour!
This Chipotle Burrito Bowl recipe combines the best of the famous restaurant recipes in one delicious meal. Have a Chipotle night without leaving the house!
Enjoy a hot bowl of classic broccoli cheddar soup made in one pot for easy clean-up. This creamy wholesome soup is made from scratch in just 20 minutes!
These Taco Bell copycat breakfast quesadillas are a fantastic way to spice up boring breakfasts. Fluffy scrambled eggs, crisp bacon, and melty cheddar cheese make for a breakfast of champions. These quesadillas are freezer-friendly too, which means you can skip the drive-thru!
Did you try any of these copycat restaurant recipes?
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Love the taste of your favorite restaurant dishes, but don't want to spend the money to eat out? Try these restaurant copycat recipes! These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
Prepare the marinade by mixing all of the ingredients together in a small bowl.
Mix the ground chicken meat, water chestnuts, chopped mushrooms and garlic with all the Marinade ingredients. Set aside for 15 minutes.
Meanwhile, make the sauce. Combine soy sauce, rice vinegar, chili oil and green onions. For a mild sauce add 1 teaspoon of chili garlic sauce. For a medium sauce add 1/2 teaspoon of hot mustard plus 2 teaspoons chili garlic sauce. For a hot sauce and 1 teaspoon of hot mustard plus 3 teaspoons of chili garlic sauce. Stir well. Set aside.
Heat the oil in a wok or saute pan over high heat. Once hot, add the chicken. Stir-fry the chicken, breaking it up with a spoon until cooked through.
Spoon the chicken into lettuce cups and serve with the sauce on the side. Enjoy!