The 4th of July is a time to celebrate independence, freedom, and of course, delicious food! Whether you’re hosting a backyard barbecue, attending a potluck, or having a picnic in the park, these recipes are sure to be a hit with your friends and family.
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The 4th of July is a time for celebration, grilling, and enjoying delicious food with friends and family. If you’re looking for some new and exciting recipes to try this year, look no further! Here are some of our favorites.
The BEST Recipes for the 4th of July
Learn how to make smoky and succulent BBQ chicken thighs with this easy Traeger Chicken Thighs recipe. It works with bone-in or boneless thighs, can be adapted for any pellet grill, and leaves you with wood-smoked chicken every time.
Impress your friends and family with a homemade Seafood Boil! Made with fresh seafood, smoked sausage, potatoes, and corn, it’s the ultimate one-pot feast for special occasions.
These Lamb Chops with Spicy Peanut Sauce are perfect for your next BBQ. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
Lamb Burgers with Goat Cheese & Caramelized Onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they're topped with creamy goat cheese and peppery arugula. Yum!
Learn how to cook ribeye, filet, sirloin, and other cuts of mouthwatering steak on a Traeger or pellet grill. Whether you’re a grill master or a novice, this Traeger steak recipe always yields steakhouse-quality results!
Step up your burger game with this comprehensive Smoked Burgers guide. It includes tips for forming the patties, seasoning secrets, and easy-to-follow instructions for cooking irresistibly juicy burgers low and slow on a Traeger, pellet grill or standard smoker.
Smoked Pork Belly Strips are the only thing better than bacon! Seasoned with an easy dry rub, the pork is cooked low and slow until it’s tender, juicy, and melts in your mouth. It’s a smoky and deeply flavored cut of meat that must make an appearance at your next barbecue.
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
This easy Traeger Chicken Breasts recipe features Greek marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!
There are so many delicious baked potato toppings to choose from! This extensive list of the 50+ BEST toppings includes meats, cheeses, veggies, sauces and more.
Learn how to smoke asparagus on a Traeger or pellet grill/smoker! This Traeger Asparagus recipe is foolproof and yields tender-crisp, delightfully smoky asparagus every time.
The BEST Baked Beans! Simmered in a rich, hearty sauce seasoned with bacon, vinegar and brown sugar. The ultimate side dish to bring to a potluck or BBQ.
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
Sausage Kabobs are simple to make, nutritious, and loaded with flavor! We combine smoked sausage with veggies & the best seasoning blend and recommend serving with a delicious honey mustard sauce.Recipe: Chelsea's Messy Apron
Grab the recipe for this bright herby Avocado Corn Salad with plenty of lime juice and a hint of garlic! This makes for the perfect summer dish dish!Recipe: What's Gaby Cooking
Finger-licking good Nashville Hot Fried Chicken Wings will have you smacking your lips! These deep-fried wings are crispy, spicy, sweet, and dripping with homemade Nashville hot sauce. Recipe: Gimme Delicious
Jalapeno Cheddar Cornbread is savory cornbread that is made with sharp cheddar cheese, corn kernels, onions, and jalapeno peppers.Recipe: I Am Homesteader
Crispy Potato Skins – baked russet potatoes are hollowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished withbacon, green onions and an herbed sour cream. Recipe: Cooking Classy
This Mojito Fruit Salad recipe was made for celebrating summer! It’s loaded with fresh watermelon, strawberries, and blueberries, and then tossed with a sweet lime and mint mixture. Recipe: A Farm Girl Dabbles
Grilled Romaine Salad has fresh bites of grilled lettuce, tomatoes. and sweet corn. Bacon and homemade buttermilk ranch dressing make it a summer favorite!Recipe: A Farm Girl Dabbles
This Grilled Vegetable Salad recipe has perfectly charred vegetables dressed with a sunny, herby lemon vinaigrette. Bites of creamy, salty blue cheese (or sub Parmesan) are the finishing touch!Recipe: A Farm Girl Dabbles
This Spicy Black Bean Burger is perfect for meatless meals. Full of flavor and topped with a homemade avocado cream sauce, it’s hard to beat.Recipe: Dude That Cookz
Traeger jalapeno poppers are the perfect party snack. They are stuffed with cheese, wrapped in bacon, and finished with a maple glaze.Recipe: Savor The Best
Mango guacamole with creamy avocado and sweet mango chunks for a sweet and savory flavor. It’s a crowd favorite during summer time!Recipe: Little Broken
Easy, zesty and packed with flavor! This pasta salad comes together in minutes and is tossed in the best homemade kale pesto!Recipe: Kalefornia Kravings
These blood orange BBQ ribs are smoky, sweet, sticky and oh-so good. Serve alongside an avocado butter greens salad for the ultimate combo!Recipe: How Sweet Eats
If you loved this roundup of recipes for the 4th of July, I would appreciate it so much if you would give this recipe a ⭐️star review⭐️! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
The 4th of July is a time to celebrate independence, freedom, and of course, delicious food! Whether you're hosting a backyard barbecue, attending a potluck, or having a picnic in the park, these recipes are sure to be a hit with your friends and family. Try this easy Traeger Chicken Breasts recipe. It features Greek marinated chicken breasts cooked low and slow on a pellet grill. It’s the perfect summer meal with layers of herbaceous, tart, and smoky flavors in every bite!
1poundchicken(breasts or thighs, pounded to a uniform thickness)
Instructions
In a medium bowl or measuring cup, whisk together the marinade ingredients.
Place the chicken in a large ziploc bag or casserole dish, and pour in the marinade.
Allow chicken to marinate in the fridge for at least 30 minutes, up to overnight.
Once ready to cook, remove the chicken from the refrigerator and allow it to sit on the counter for 20 minutes.
Preheat your Traeger (or other pellet grill) to 400 degrees. Grill the chicken for 15-20 minutes, until cooked through.
Remove from the grill and set aside to a clean plate. Tent with foil and allow to rest for 5 minutes before slicing and serving. Enjoy!
Notes
Store the leftover chicken breasts in an airtight container in the fridge for 3 to 4 days. They also freeze well for 3 to 4 months. Before reheating, let the chicken thaw overnight in the refrigerator.