We’ve gathered 35+ of our favorite Instant Pot soup recipes. These recipes are sure to please everyone in your family, from hearty beef stew to satisfying chicken noodle soup. Whether you’re looking for a quick and easy weeknight meal or a comforting soup to enjoy on a cold day, you’re sure to find a recipe you’ll love!
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Soups are a great way to get a healthy and satisfying meal on the table quickly, and the Instant Pot makes it even easier.
This post highlights 35+ of the best Instant Pot soup recipes. There’s something for everyone, from classic comfort foods like chicken noodle soup to more exotic dishes like Thai coconut curry soup.
Whether you’re looking for a light and healthy soup or a hearty and filling one, you’re sure to find a recipe here that you’ll love.
Here are some of the benefits of using an Instant Pot to make soup:
- Quick and easy: Soups can be cooked in the Instant Pot in a fraction of the time it would take on the stove. This is perfect for busy weeknights or when you’re short on time.
- Set it and forget it: Once you’ve added all of the ingredients to your Instant Pot, you can set it and forget it. The Instant Pot will do the rest, so you can relax and do other things while your soup cooks.
- Pressure cooking preserves nutrients: Pressure cooking helps to preserve the nutrients in your soup, so you can enjoy a healthy and delicious meal.
So next time you’re looking for a quick and easy meal, reach for your Instant Pot and try one of these delicious soup recipes. You won’t be disappointed!
35+ Favorite Instant Pot Soup Recipes
This Instant Pot Broccoli Cheddar Soup comes together from scratch in minutes. Made entirely in the Instant Pot with wholesome ingredients and plenty of cheese, this recipe delivers classic broccoli and cheese soup with the push of a button!
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Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce with red wine. This hearty and savory dish will be on your menu over and over all season!
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This Instant Pot Chicken Noodle Soup recipe is packed with flavor, super easy and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.
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Instant Pot Minestrone Soup cooks in just 5 minutes! Loaded with veggies, beans, and delicious pasta, then topped with lots of nutty parmesan cheese and fresh parsley. Serve it with crostini for dipping into that delicious broth.
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Instant Pot French Onion soup with delicious caramelized onions, beef broth, and melty Gruyere cheese croutons is the ultimate comfort food soup recipe.
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Instant Pot Zuppa Toscana (Olive Garden Copycat) tastes just like the original, but it’s made super quick and easy with the help of your electric pressure cooker. Hearty, creamy & delicious, it will quickly become your favorite instant pot soup recipe.
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This is the best Instant Pot Chili! A hearty one-pot chili that cooks up quick & easy with the help of your pressure cooker.
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This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker.
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This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. Make this simple recipe on the stove, in the instant pot, or in a slow cooker.
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This Instant Pot Chicken Pho makes the traditional Vietnamese chicken noodle soup (Pho Ga) easy to make at home in around 30 minutes with the help of your pressure cooker.
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This Instant Pot Potato Cheese Soup is creamy, flavorful, and quick! Russet potatoes and aromatic ingredients come together in a pressure cooker to create a velvety soup you can load with toppings and serve for an easy weeknight meal.
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Instant Pot Lasagna Soup tastes just like lasagna without all the work. Your electric pressure cooker makes it super simple.
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This Instant Pot Lentil Soup with Sausage comes together quickly with the help of your electric pressure cooker. It's a hearty soup that's perfect for chilly days.
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This is the BEST Instant Pot Chicken Tortilla Soup! It tastes like it’s been cooking all day, but it only takes minutes in your electric pressure cooker.
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Instant Pot Bone Broth is full of natural collagen. You could even say it’s “Better Than Botox” for your skin! Make chicken, pork or beef stock using kitchen scraps and your electric pressure cooker.
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Instant Pot Veggie Chili is delicious & nutritious. It cooks up quickly and easily with the help of your pressure cooker and tastes like it's been simmering all day.
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This Instant Pot White Chicken Chili can be made in under 30 minutes with the help of your pressure cooker. It’s decadently creamy with monterey jack cheese, and perfectly spiced with mild green chiles, cumin and jalapenos. It’s a healthy recipe that can be made with fresh or frozen chicken breasts.
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Cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes you’ll have the creamiest, most delicious bowl of cozy broccoli cheddar soup.
Get the RECIPE from Half Baked Harvest
Use fresh tomatoes to make a delicious Instant Pot Tomato Soup. Serve with fresh cream and croutons or a grilled cheese.
Get the RECIPE from Mad About Food
Instant Pot Chipotle Cheddar Corn Chowder: with corn, a few ingredients, and less than an hour, you can have the perfect summery, cozy bowl of corn chowder.
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Learn how to make a detoxing black bean soup recipe in the instant pot. This recipe requires no presoaking of the beans and practically cooks itself! Great for meal prepping and having around as it states better as it sits!
Get the RECIPE from Little Spice Jar
This Instant Pot Butternut Squash Soup recipe is super quick and easy to make in the pressure cooker, it’s naturally gluten-free and vegan, and it’s full of the best fall flavors that everyone will love!
Get the RECIPE from Gimme Some Oven
The BEST Wild Rice Soup – in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!
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Delicious and hearty, Instant Pot ham and bean soup is simple and easy to make and ready to serve in 20 minutes. The perfect way to warm up.
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A homemade, dairy-free version of a classic, this Instant Pot Cream of Mushroom Soup is the perfect way to warm up! It’s also Paleo and Whole30 compliant.
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Turning a slow cooked classic into a weeknight dinner for the family with this Instant Pot Pasta e Fagioli. A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!
Get the RECIPE from Half Baked Harvest
Instant Pot Split Pea Soup is a favorite comfort food. With ham, bacon, or ham hocks. Make pressure cooker split pea soup in about an hour.
Get the RECIPE from Simply Happy Foodie
Learn how to make instant pot chicken wild rice soup in less than one hour! This chicken wild rice soup is made in the pressure cooker and is so cozy!
Get the RECIPE from Little Spice Jar
This Instant Pot sweet potato soup recipe is easy to make, healthy, vegan, naturally creamy, and deliciously sweet. The perfect warming soup for winter or fall.
Get the RECIPE from Salt & Lavender
This Instant Pot Wedding Soup is a quick 30 minute meal made with meatballs, couscous, and savory Italian flavors.
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This Instant Pot stuffed pepper soup is healthy, hearty, and simple to make. Your family will love this comforting easy weeknight dinner! I have a stove top stuffed pepper soup on here, and I liked it
Get the RECIPE from Salt & Lavender
Instant Pot Creamy Chicken Gnocchi Soup is rich and very flavorful with bacon, chicken breast, thyme, rosemary, and pillowy soft gnocchi. A comforting soup!
Get the RECIPE from Simply Happy Foodie
Instant Pot Potato Leek Soup is a creamy, cozy, pureed soup made with tangy leeks and tender potatoes. It’s an easy family favorite!
Get the RECIPE from Inquiring Chef
Instant Pot Vegetable Soup is the perfect recipe to make when you are craving healthy eating. It is 83 calories a cup, and full of delicious flavors.
Get the RECIPE from Simple Joy
This family-friendly Instant Pot hamburger soup recipe has delicious concentrated flavors and uses affordable ground beef and potatoes! It’s easy to throw together.
Get the RECIPE from Salt & Lavender
Instant Pot Beef Barley Soup: A wholesome stew of beef, barley, potatoes and vegetables with fresh thyme and a flavorful broth.
Get the RECIPE from The Healthy Epicurean
Easy Instant Pot Pumpkin Soup (Whole30 Paleo) – you’ll fall in love with this easy creamy pumpkin soup! So simple and full of nutrition and delicious flavor, this soup is perfect for a chilly fall day. | tastythin.com
Get the RECIPE from Tasty Thin
Try this Instant Pot Creamy Taco Soup Recipe! It’s so quick and easy. Creamy Chicken Taco Soup Pressure Cooker Recipe is so savory and delicious! You will love Creamy Chicken Taco Soup Pressure Cooker Recipe!
Get the RECIPE from Eating on a Dime
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35+ BEST Instant Pot Soup Recipes
Here's 35+ of our favorite Instant Pot soup recipes. From hearty beef stew to chicken noodle soup, you're sure to find a recipe you'll love! Try this Instant Pot Minestrone Soup cooks in just 5 minutes! Loaded with veggies, beans, and delicious pasta, then topped with lots of nutty parmesan cheese and fresh parsley.
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Servings: 6 people
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion (diced)
- 1 stalk celery (diced)
- 1 large carrot (diced)
- 4 cloves garlic (minced)
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Pinch red pepper flakes
- 1 28- ounce can diced tomatoes
- 1 14- ounce can crushed tomatoes
- 4 cups low-sodium chicken broth
- Parmesan rind (optional)
- 1 15- ounce can kidney beans (drained and rinsed)
- 1 15- ounce can garbanzo beans (drained and rinsed)
- 1 cup uncooked ditalini pasta (or any preferred pasta)
After Pressure Cooking:
- 1 medium zucchini (sliced into half coins)
- 2 cups fresh kale (or baby spinach , chopped)
- 2 teaspoons red wine vinegar
- Kosher salt and freshly ground black pepper (to taste)
For Serving:
- 1/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Press SAUTE and add olive oil to Instant Pot. Once hot, add onions, celery and carrots. Saute 2-3 minutes, until softened. Add garlic and saute 30 seconds longer. Hit CANCEL.
- Add oregano, basil, bay leaf, red pepper flakes, tomatoes, broth, parmesan rind, beans and pasta to the pot. Stir to combine.
- Set pot to seal and cook on MANUAL high pressure for 5 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.
- Once the time is up, quick release the pressure and remove the lid. Press SAUTE and add zucchini and kale (or spinach). Saute 2-3 minutes until pasta is fully cooked and vegetables are tender.
- Add red wine vinegar and season with salt and pepper, to taste. Serve sprinkled with parmesan cheese and fresh parsley. Enjoy!
Notes
- Don’t add the veggies until after pressure cooking time. To ensure the healthy vegetables don’t get overcooked and soggy, I add them after the pressure cook. Then, once the lid is removed, I turn the pot to SAUTE and simmer the zucchini and kale or spinach for a few minutes, until they’re just tender.
- Freezing: You can freeze this soup. However, the pasta will become soggy, and the soup will become thicker as the pasta will continue to soak up that liquid. To solve this, I like to prepare the soup without the pasta, then when I’m ready to serve it, I add some cooked pasta to the warm soup.
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Equipment
Nutrition
Calories: 336kcal | Carbohydrates: 53g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 855mg | Potassium: 1223mg | Fiber: 12g | Sugar: 11g | Vitamin A: 4392IU | Vitamin C: 55mg | Calcium: 247mg | Iron: 5mg
