12+ Dipping Sauces for Empanadas (Easy Recipes!)

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Get ready to elevate your empanada game with these 12 irresistible sauces. From tangy and zesty to creamy and bold, these are some of the best dipping sauces for empanadas!

Collage of sauces for empanadas with text overlay.

Are you ready to take your empanada experience to new heights of deliciousness? Look no further, for we have a saucy adventure awaiting you. In this blog post, we’ll explore 12 tantalizing sauces that will make your empanadas sing with flavor. Whether you’re serving up vegetarian, chicken or beef empanadas

From tangy and zesty to creamy and bold, these sauces are the perfect accompaniment to your favorite stuffed pastries.

Get your taste buds ready because we’re about to dive into a world of irresistible empanada sauces!

PS – Don’t forget about these 22+ Easy Sides for Empanadas too!

The BEST Sauces for Empanadas

Small bowl of aji amarillo sauce topped with habanero pepper and surrounded by french fries.
Peruvian Aji Amarillo Sauce:
Let's take a trip to Peru and savor the flavors of the vibrant Aji Amarillo sauce. Made from yellow chili peppers, this sauce adds a delightful fruity and slightly spicy kick to your empanadas. Its sunny disposition will transport you to the colorful streets of Peru.
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Jar of chipotle crema with spoon on small plate next to lime wedges and small bowl of chipotles.
Spicy Chipotle Mayo:
Prepare your taste buds for a fiery fiesta! This creamy and smoky chipotle mayo brings the perfect balance of heat and flavor to your empanadas. The smoldering chipotle peppers lend a subtle kick that will keep you coming back for more. Embrace the spice!
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Hand dipping spoon into green sauce.
Peruvian Green Sauce:
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It's an amazing dipping sauce, spread or dressing.
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Overhead shot of bottle of salsa taquera next to dried chiles and spoon with sauce.
Salsa Taquera:  
You need taqueria style salsa on the table! It’s a tangy, smoky, and extra fiery blended salsa you can drizzle over empanadas.
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Chimichurri sauce in small jar with spoon.
Chimichurri:
Prepare to be swept away by the vibrant flavors of Argentina. Chimichurri, a tangy and herbaceous sauce made with parsley, garlic, vinegar, and olive oil, brings a burst of freshness to your empanadas. Its bright green hue and zesty notes will have you saying, "Muy delicioso!"
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Bowl of chipotle salsa in serving tray with chips and limes.
Chipotle Salsa:
This vibrant tomato salsa combines diced tomatoes, onions, cilantro, and a hint of lime juice. Its fresh and tangy flavors perfectly complement the savory fillings of your empanadas. Dip, dunk, and savor the zesty goodness!
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Crema arranged on plate with limes and cilantro.
Tangy Cilantro Lime Sauce:
Looking to add a zing to your empanadas? This tangy cilantro lime sauce is the answer. The vibrant combination of fresh cilantro, zesty lime juice, and a touch of garlic creates a refreshing and invigorating flavor profile. Each bite will transport you to a sunny paradise.
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Easy homemade Garlic Aioli - The Cookie Rookie
Creamy Garlic Aioli:
Indulge your senses with this velvety, garlicky delight. The creamy garlic aioli adds a luscious and luxurious element to your empanadas. Its smooth texture and robust garlic flavor create a heavenly pairing that will leave you craving for more.
Get the RECIPE from The Cookie Rookie
Overhead shot of jalapeno ranch in small jar with spoon, topped with sliced jalapenos.
Jalapeño Ranch is perfect as a dressing, dip or sauce. It’s creamy with a distinct herby flavor but its subtle spicy kick is what keeps you coming back for more!
Jalapeno Ranch
Sweet Mango Chutney:
Bring a tropical twist to your empanadas with this sweet mango chutney. The juicy sweetness of ripe mangoes, combined with aromatic spices and a touch of tanginess, creates a flavor explosion that dances on your taste buds. Get ready for a symphony of flavors!
Get the RECIPE from Tastes Better from Scratch
How to Make Adobo Sauce
Smoky Adobo Sauce:
Ignite your palate with the smoky allure of adobo sauce. The rich combination of smoky chipotle peppers, earthy spices, and tangy vinegar adds depth and complexity to your empanadas. This bold sauce is perfect for those seeking a flavor adventure.
Get the RECIPE from Kevin is Cooking
Mango Habanero Salsa
Fiery Habanero Salsa:
Are you a heat seeker? Brace yourself for this sizzling habanero salsa. The intense spiciness of the habanero peppers will set your taste buds ablaze, delivering an exhilarating experience with each dip. Handle with care and let the fiery adventure begin!
Get the RECIPE from Bites with Bri

How to Make Ahead and Store

Many of these dipping sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Sauce Recipes

Did you Make Any of These Empanada Sauces?

Please leave a comment and rating below, if you loved this round up of empanada sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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PS – Don’t forget about these 22+ Easy Sides for Empanadas too!

Collage of sauces for empanadas.

12+ BEST Sauces for Empanadas

Get ready to elevate your empanada game with these 12 irresistible sauces. From tangy and zesty to creamy and bold, these are some of the best dipping sauces for empanadas! Try this Aji Amarillo Sauce. Spicy yellow pepper paste is blended with creamy and tangy ingredients, leaving you with an outstanding dipping sauce for empanadas.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 people
Created by Platings and Pairings

Ingredients

  • 2 Tablespoons aji amarillo paste
  • 1 small shallot (minced)
  • 2 cloves garlic (peeled)
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt ( or sour cream)
  • 1/4 cup crumbled feta (ricotta, or queso fresco)
  • 1 Tablespoon ketchup (or tomato paste)
  • 2 Tablespoons lime juice (plus more to taste)
  • Salt and pepper (to taste)

Instructions

  • Combine all ingredients in a blender or food processor and process until smooth.
  • Season with salt and pepper, to taste. Transfer to a bowl and refrigerate until ready to serve.

Notes

How to Store: Store the sauce in an airtight container in the fridge for up to 1 week.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Blender or Food Processor

Nutrition

Calories: 162kcal | Carbohydrates: 4g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 0.2mg

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