Get ready to elevate your empanada game with these 12 irresistible sauces. From tangy and zesty to creamy and bold, these are some of the best dipping sauces for empanadas!
Are you ready to take your empanada experience to new heights of deliciousness? Look no further, for we have a saucy adventure awaiting you. In this blog post, we’ll explore 12 tantalizing sauces that will make your empanadas sing with flavor. Whether you’re serving up vegetarian, chicken or beef empanadas
From tangy and zesty to creamy and bold, these sauces are the perfect accompaniment to your favorite stuffed pastries.
Get your taste buds ready because we’re about to dive into a world of irresistible empanada sauces!
PS – Don’t forget about these 22+ Easy Sides for Empanadas too!
The BEST Sauces for Empanadas
Bring a tropical twist to your empanadas with this sweet mango chutney. The juicy sweetness of ripe mangoes, combined with aromatic spices and a touch of tanginess, creates a flavor explosion that dances on your taste buds. Get ready for a symphony of flavors!
Ignite your palate with the smoky allure of adobo sauce. The rich combination of smoky chipotle peppers, earthy spices, and tangy vinegar adds depth and complexity to your empanadas. This bold sauce is perfect for those seeking a flavor adventure.
Are you a heat seeker? Brace yourself for this sizzling habanero salsa. The intense spiciness of the habanero peppers will set your taste buds ablaze, delivering an exhilarating experience with each dip. Handle with care and let the fiery adventure begin!
How to Make Ahead and Store
Many of these dipping sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.Â
More Sauce Recipes
Did you Make Any of These Empanada Sauces?
Please leave a comment and rating below, if you loved this round up of empanada sauces. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Don’t forget about these 22+ Easy Sides for Empanadas too!
Full Recipe
12+ BEST Sauces for Empanadas
Equipment
Ingredients
- 2 Tablespoons aji amarillo paste
- 1 small shallot (minced)
- 2 cloves garlic (peeled)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt ( or sour cream)
- 1/4 cup crumbled feta (ricotta, or queso fresco)
- 1 Tablespoon ketchup (or tomato paste)
- 2 Tablespoons lime juice (plus more to taste)
- Salt and pepper (to taste)
Instructions
- Combine all ingredients in a blender or food processor and process until smooth.
- Season with salt and pepper, to taste. Transfer to a bowl and refrigerate until ready to serve.
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