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What to Serve with Chicken Cutlets: 35+ Easy Sides

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Erin Lynch

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Updated:

February 26, 2025

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Wondering what to serve with Chicken Cutlets? Here’s 35+ of the best side dishes. From salads, vegetables, appetizers and more!

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Chicken Cutlets + Amazing Side Dish = PERFECTION!

From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts, there are so many options for what to serve with chicken cutlets.

Whether you’re serving Italian chicken cutlets, chicken cutlets and rice, or fried chicken cutlets… there are so many delicious options.

So, let’s dig in!

PS – Be sure to check out these 20+ chicken cutlet dinner ideas!

The BEST Sides for Chicken Cutlets

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Sauteed Zucchini and Squash
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Tomato Couscous is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
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Italian sub fans will adore this Grinder Salad. Inspired by the viral TikTok recipe, it’s a loaded chopped salad made with deli meats, cheeses, lettuce, fresh veggies, and pepperoncini peppers. A creamy vinaigrette ties it all together!
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Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
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Sauteed Spinach with Garlic Recipe
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Italian Green Beans are sautéed in a hot pan with aromatics and Italian seasonings, then steamed in a bold, savory broth. Easy to make in one pan, this is a fuss-free, must-try side dish to pair with all your favorite main courses!
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If you love cacio e pepe, this lightened-up Cacio e Pepe Cauliflower is for you! It puts a low-carb and gluten-free twist on the classic pasta dish but still has the same rich, cheesy, and peppery flavors you love.
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Braised Fennel
This Braised Fennel Recipe is an elegant side dish for roast chicken, fish, vegetarian meals, and more. The low and slow braising process leaves you with mouthwatering caramelized fennel infused with thyme, garlic, lemon, and honey. You’ll love this versatile veggie!
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Cherry Tomato Salad with Roasted Lemons
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons. 
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Learn how to instantly turn an ordinary vegetable into an extraordinary side dish with this easy canned corn recipe! It covers everything, from how to cook canned corn on the stovetop to how to dress it up with seasonings and flavor boosters to what to serve with it for a meal to remember.
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This strawberry spinach salad with poppy seed dressing is quick, easy & delicious! Featuring sweet strawberries & a creamy poppyseed dressing.
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These Easy Smashed Potatoes with Mojo Sauce are the most delicious side dish! Crispy on the outside and fluffy on the inside.
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This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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This quick and easy Spinach Rice recipe is a tasty way to sneak more greens onto your plate! A green spinach paste is stirred into fluffy and flavorful white rice, instantly upgrading this simple side dish with deliciously savory flavors.
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Love artichokes? Try this quick and easy Air Fryer Artichoke Hearts recipe! Seasoned with parmesan and Italian seasonings, they’re an incredibly crispy and flavorful appetizer or healthy snack.
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With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
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This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
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This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.
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This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
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This Pesto Couscous Recipe combines fluffy and chewy Israeli couscous with basil pesto to give you an easy yet sophisticated side dish or light main course. You’ll love its addictive Italian flavors!
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These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
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Sour Cream Mashed Potatoes
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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These are the BEST Glazed Stovetop Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of!
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This easy recipe for Parmesan Delicata Squash roasts Italian-seasoned and parmesan-coated squash slices in the oven until they’re cheesy and tender. Enjoy it as a simple but addictive side dish with any fall or winter meal.
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How to Make Ahead and Store

Many of these chicken cutlet side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Side Dish Recipes

  • Sides for Chicken Marsala
  • Sides for Chicken Piccata
  • Sides for Chicken Parmesan
  • Sides for Chicken Kiev
  • Sides for Chicken

Did you Make Any of These Chicken Cutlet Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with chicken cutlets. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.

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Full Recipe

What to Serve with Chicken Cutlets: 35+ Easy Sides

Wondering what to serve with Chicken Cutlets? Here's 35+ of the best side dishes. From salads, vegetables, appetizers and more! Try this Shaved Fennel Salad. It comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch.
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Serves 4 servings
Created by Platings and Pairings
Prep Time: 10 minutes mins
Total Time: 10 minutes mins

Ingredients

  • ¼ cup pine nuts
  • 1 large fennel bulb (very thinly sliced)
  • 5 celery stalks (very thinly sliced)
  • ½ cup fresh flat-leaf parsley (chopped)
  • 1/4 cup lemon juice (freshly squeezed)
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and pepper (to taste )
  • 1/4 cup shaved Parmesan

Instructions

  • Heat a skillet over medium high heat and add the pine nuts. Toast for 5-10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don’t burn. 
  • Meanwhile, thin slice your fennel and celery and chop the parsley – Add them all to a large bowl. 
  • Toss fennel, celery and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan and toasted pine nuts.

Notes

  • Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!
  • Store any leftover pine nuts in the freezer – They’ll stay fresh for much longer this way. 

Nutrition

Calories: 221kcal | Carbohydrates: 4g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 281mg | Potassium: 251mg | Fiber: 1g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 17.4mg | Calcium: 205mg | Iron: 1.2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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