Wondering what to serve with Chicken Cutlets? Here’s 35+ of the best side dishes. From salads, vegetables, appetizers and more!
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Chicken Cutlets + Amazing Side Dish = PERFECTION!
From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts, there are so many options for what to serve with chicken cutlets.
Whether you’re serving Italian chicken cutlets, chicken cutlets and rice, or fried chicken cutlets… there are so many delicious options.
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
This copycat Erewhon Kale White Bean Salad tosses kale, avocado, cannellini beans, and seeds in a lemony tahini dressing. A must-try healthy lunch, light dinner, and satisfying side dish!
Learn how to instantly turn an ordinary vegetable into an extraordinary side dish with this easy canned corn recipe! It covers everything, from how to cook canned corn on the stovetop to how to dress it up with seasonings and flavor boosters to what to serve with it for a meal to remember.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
This quick and easy Spinach Rice recipe is a tasty way to sneak more greens onto your plate! A green spinach paste is stirred into fluffy and flavorful white rice, instantly upgrading this simple side dish with deliciously savory flavors.
This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
These Crispy Smashed Brussel Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing Lemon Tahini Sauce.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
This Roasted Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. It's topped with dollop of ricotta cheese for extra richness.
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
This easy Olive Spread recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
Many of these chicken cutlet side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Chicken Cutlet Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with chicken cutlets. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
What to Serve with Chicken Cutlets: 35+ Easy Sides
Wondering what to serve with Chicken Cutlets? Here's 35+ of the best side dishes. From salads, vegetables, appetizers and more! Try this Shaved Fennel Salad. It comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch.
Heat a skillet over medium high heat and add the pine nuts. Toast for 5-10 minutes, until golden brown, stirring occasionally and keeping an eye on them so that they don’t burn.
Meanwhile, thin slice your fennel and celery and chop the parsley – Add them all to a large bowl.
Toss fennel, celery and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan and toasted pine nuts.
Notes
Unlike lettuce based salads, this salad retains its great crunch for a couple of days, so be sure to save any leftovers!
Store any leftover pine nuts in the freezer – They’ll stay fresh for much longer this way.