Name: What to Serve with Chicken Cutlets: 35+ Easy Sides
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup pine nuts; 1 large fennel bulb (very thinly sliced); 5 celery stalks (very thinly sliced); ½ cup fresh flat-leaf parsley (chopped); 1/4 cup lemon juice (freshly squeezed); 3 tablespoons extra virgin olive oil; Kosher salt and pepper (to taste ); 1/4 cup shaved Parmesan

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Wondering what to serve with Chicken Cutlets? Here’s 35+ of the best side dishes. From salads, vegetables, appetizers and more!

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Chicken Cutlets + Amazing Side Dish = PERFECTION!

From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts, there are so many options for what to serve with chicken cutlets.

Whether you’re serving Italian chicken cutlets, chicken cutlets and rice, or fried chicken cutlets… there are so many delicious options.

So, let’s dig in!

The BEST Sides for Chicken Cutlets

You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.

Sauteed Squash

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!

Tomato Couscous

Overhead shot of two bowls of garlic and oil pasta next to small bowls of chili flakes and parmesan.

Garlic and Oil Pasta (or Spaghetti Aglio e Olio) is a traditional Italian recipe that comes together in under 20 minutes. It’s made with a short list of flavorful ingredients, ensuring that it’s always simple, quick, and tasty.

Aglio e Olio

Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!

Sauteed Spinach

Roasted Cabbage Steaks with bacon and a garlicky, creamy mustard sauce. Perfection! This delicious side dish is always a hit.

Cabbage Steaks

This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.

Cherry Tomato Salad

Learn how to instantly turn an ordinary vegetable into an extraordinary side dish with this easy canned corn recipe! It covers everything, from how to cook canned corn on the stovetop to how to dress it up with seasonings and flavor boosters to what to serve with it for a meal to remember.

Canned Corn

These Easy Smashed Potatoes with Mojo Sauce are the most delicious side dish! Crispy on the outside and fluffy on the inside.

Smashed Potatoes

This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.

Arugula Salad

This quick and easy Spinach Rice recipe is a tasty way to sneak more greens onto your plate! A green spinach paste is stirred into fluffy and flavorful white rice, instantly upgrading this simple side dish with deliciously savory flavors.

Spinach Rice

This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!

Get the RECIPE from The Recipe Critic

This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!

Radicchio Salad

With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.

Instant Pot Quinoa

These Smashed Brussel Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing Lemon Tahini Sauce.

Smashed Brussel Sprouts

Fennel salad with chickpeas in white bowl.

This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.

Fennel Chickpea Salad

Shaved brussels sprouts salad in large bowl with serving spoon.

This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.

Shaved Brussel Sprout Salad

Overhead close up of quinoa salad in bowl.

Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.

Copycat Costco Quinoa Salad

This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.

Kale Caesar Salad

We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of

Get the RECIPE from Real Food by Dad

Pasta salad in bowl on wooden cutting board next to bowl of pepper flakes.

This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.

Zucchini Pasta Salad

Peppers with grill marks scattered on counter.

Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.

Grilled Peppers

This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.

Shaved Fennel Salad

This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!

Shirazi Salad

This Fennel Pasta recipe features fresh linguini tossed in a light lemon sauce with roasted fennel. It’s topped with dollop of ricotta cheese for extra richness.

Fennel Pasta

This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.

Grilled Broccolini

Over head shot of cooked brussels sprouts in grey bowl with spoon.

Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!

Air Fryer Brussel Sprouts

Overhead shot of small bowl of tapenade on grey plate with crostini scattered about.

This easy Olive Spread recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.

Olive Tapenade

Spears of asparagus cooked sous vide topped with parmesan shavings.

How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.

Sous Vide Asparagus

Roasted brussel sprouts in bowl drizzled with balsamic glaze and sprinkled with cranberries.

These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Roasted Brussels Sprouts with Balsamic Reduction

Baked artichoke hearts in baking dish after cooking.

These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.

Stuffed Artichoke Hearts

Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!

Instant Pot Artichokes

COOKED DUCHESS POTATOES ON BAKING SHEET NEXT TO SPATULA.

Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!

Get the RECIPE

Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.

Sunchokes

Overhead shot of bowl of mashed potatoes topped with a pat of butter, next to bowl of sour cream.

These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!

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These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!

Get the RECIPE

This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.

Italian Chopped Salad

How to Make Ahead and Store

Many of these chicken cutlet side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

More Side Dish Recipes

Did you Make Any of These Chicken Cutlet Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with chicken cutlets. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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