Wondering what to serve with lettuce wraps for dinner? Look no further! Here’s a list of 35+ tasty side dishes and sauces for lettuce wraps! Bonus? These recipes are all quick, easy and delicious.
Regardless of whether you’re serving these copycat PF Chang’s lettuce wraps, buffalo lettuce wraps or Thai larb lettuce wraps, a delicious side dish will make your meal even more special. You can never go wrong with the classics, like this cucumber salad or stir fry veggies…
But, what else goes with lettuce wraps for a side?
There are so many options! From veggies, soups, and more!
Keep reading to discover a new favorite recipe to pair with your meal…
35+ AMAZING lettuce wrap side dishes and sauces!
PF Chang’s Lettuce Wraps + Dipping Sauce Recipe
These PF Chang’s Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
PF Chang’s Copycat Lettuce Wrap Sauce
Ginger Stir Fry Vegetables
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!
Ginger Stir Fry Vegetables
Yaki Udon
Make this Japanese-inspired yaki udon recipe for easy weeknight dinners! Bouncy udon noodles, a variety of stir fried vegetables, and your favorite ground meat are tossed in a homemade stir fry sauce to give you a hassle-free and satisfying meal in only 20 minutes.
Yaki Udon
Easy Bacon Fried Rice
This Bacon Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes! Skip the takeout and make your own (tastier) version at home.
Bacon Fried Rice
Spicy Edamame
This quick and easy Spicy Edamame Recipe tosses cooked edamame in a bold garlic chili sauce to give you a protein-packed snack, appetizer, or side dish.
Spicy Edamame
Cold Peanut Noodle Salad
This 15-minute cold Peanut Noodle Salad features a Thai-style creamy peanut sauce, crunchy red cabbage and quick-pickled cucumbers.
Cold Peanut Noodle Salad
Din Tai Fung Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Din Tai Fung Green Beans
Air Fryer Potstickers
This Air Fryer Potstickers recipe teaches you how to easily cook store-bought frozen dumplings in the air fryer without any excess oil.
Air Fryer Potstickers
Broccoli Stir Fry
This 15-minute Broccoli Stir Fry recipe tosses stir fried broccoli florets, garlic, and ginger in a flavorful 4-ingredient stir fry sauce, giving you a delicious vegetarian dinner to whip up any night of the week!
Broccoli Stir Fry
Din Tai Fung Cucumber Salad
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
Din Tai Fung Cucumber Salad
Air Fryer Chinese Chicken Wings
Crispy and juicy chicken wings, topped with a sweet yet spicy combination of soy sauce, Worcestershire sauce, brown sugar and Sambal oelek chili paste.
Air Fryer Chinese Chicken Wings
Kung Pao Brussels Sprouts
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
Kung Pao Brussel Sprouts
Crispy Rice Sushi Bites
Crispy Rice Sushi Bites feature creamy spicy salmon (or tuna). Crispy, crunchy and so flavorful! Cook the crispy rice in the air fryer or on the stove, and top with all your favorite toppings. The perfect appetizer for any occasion!
Crispy Rice Sushi Bites
Udon Noodle Soup
Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
Udon Soup
Cumin Lamb Noodles
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices.
Cumin Lamb Noodles
Crispy Rice Salad
This easy Crispy Rice Salad is the best way to turn day-old rice into an exciting meal! Fresh vegetables, crispy baked rice, and nuts are tossed in a punchy tahini dressing to leave you with a refreshing and satisfying lunch, dinner, or side dish.
Crispy Rice Salad
Air Fryer Pork Belly Bites
Air Fryer Pork Belly is absolutely irresistible! Seasoned with an easy dry rub, these pork belly bites are air fried until they’re crispy, tender + juicy.
Air Fryer Pork Belly
Instant Pot Fried Rice
Instant Pot Fried Rice with eggs & bacon comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.
Instant Pot Fried Rice
Mongolian Chicken
This easy recipe for Mongolian Chicken uses chicken breast and a sweet and savory sauce to create a satisfying meal that’s better than takeout. Serve it over noodles or rice for a quick weeknight dinner everyone will enjoy!
Mongolian Chicken
Crab Stick Salad
This light and refreshing Kani Salad, or crab stick salad, is a Japanese-style appetizer made with julienned cucumber, crab sticks, and a tangy mayonnaise-based dressing.
Kani Salad
Asian Quinoa Salad
This vibrant Asian Quinoa Salad has a colorful blend of fresh vegetables topped on a bed of fluffy quinoa. Dressed in a tangy vinaigrette, it’s a delicious and naturally vegan meal you can make for meal prep or a healthy dinner.
Edamame Quinoa Salad
Homemade Kimchi
This easy Kimchee recipe will teach you to make authentic kimchi at home. It’s easy to do with these simple steps!
Kimchee
Mongolian Meatballs
Sticky Mongolian Beef Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
Mongolian Meatballs
Daikon Radish Recipe
This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
Daikon Radish Salad
Dumpling Sauce Recipe
This super quick Gyoza Dipping Sauce is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for dumplings, potstickers, spring rolls, and more!
Dumpling Sauce
Lamb Stir Fry
30-Minute Ground Lamb Stir Fry with Green Beans will be on your dinner table in a hurry. Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.
Recipe
Sweet Soy Sauce (Kecap Manis)
Kecap Manis (Sweet Soy Sauce) is a popular Indonesian condiment you can use as a glaze, dressing, marinade, dipping sauce, and more. So sweet and aromatic, this 3-ingredient sauce is easy to make and a must-have in your fridge!
Sweet Soy Sauce
Kung Pao Noodles
Kung Pao Noodles will quickly become one of your favorite dishes. This vegetarian meal will be on your table in 20 minutes! Plus, it’s easy to add your favorite protein like chicken, pork or tofu.
Kung Pao Noodles
Tan Tan Ramen
Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that’s seasoned with chili oil, peanut butter and sesame paste.
Tantanmen Ramen
Tonkatsu Sauce
This 6-ingredient Tonkatsu Sauce recipe (Bulldog Sauce) is an easy copycat recipe and the best condiment to serve with pork katsu, stir fry, french fries, and more. Lasts for 1 month in the fridge!
Tonkatsu Sauce
5 Minute Sugar Snap Peas
Sautéed Sugar Snap Peas is a healthy, quick and delicious side dish to go with any main. Ready in 5 minutes, you’ll love the simplicity!
Sauteed Snap Peas
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
Chipotle Crema
Peruvian Green Sauce (Aji Verde)
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It’s an amazing dipping sauce, spread or dressing.
Peruvian Green Sauce
PF Chang’s Mongolian Beef (Copycat)
This recipe for Easy Mongolian Beef makes it simple to make your favorite take out dish at home. It’s a recipe that tastes just like PF Chang’s!
PF Chang’s Mongolian Beef
How to Make Ahead and Store
Many of these lettuce wrap side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Lettuce Wrap Recipes
- PF Chang’s Lettuce Wraps
- Greek Lamb Lettuce Wraps with Tzatziki Sauce
- Chicken Larb Recipe (Thai Larb Gai Lettuce Wraps)
More Asian Recipes
- Udon Soup
- Easy Mongolian Chicken
- Asian Vegetable Stir Fry
- Cucumber Salad with Toasted Rice Powder
- Tan Tan Ramen
- Cumin Lamb Noodles
More Side Dish Recipes
Did you Make Any of These Lettuce Wrap Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with lettuce wraps. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Lettuce Wraps: 35+ Sides & Sauces
Wondering what to serve with lettuce wraps for dinner? Look no further! Here’s 35+ tasty side dishes and sauces for lettuce wraps! Try this Bacon Fried Rice. It comes together easily with ingredients you probably already have on hand, and in only 15 minutes!
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Serves 4 people
Ingredients
- 2 Tablespoons butter (divided)
- 6 strips bacon (cut into ½ pieces)
- 2 eggs (whisked)
- ¼ cup minced shallot
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 4 cups cooked and cooled rice
- 2/3 cup frozen peas
- 3 green onions (sliced)
- 4 Tablespoons low sodium soy sauce (or tamari)
- 2 teaspoons oyster sauce
Instructions
- Heat a large skillet over medium heat. Cook the bacon, until crisp. Remove with a slotted spoon and let drain on paper towels.
- Remove all but 1 tablespoon of the bacon fat from the skillet and increase the heat to medium-high. Add eggs and scramble. Once fully cooked, remove from pan and set aside.
- Add 1 tablespoon butter to the now-empty skillet and heat until melted. Add the shallot and season with salt and pepper. Sautee for 2-3 minutes, until the shallot has softened. Add the garlic and cook 30 seconds longer, until fragrant.
- Increase the heat to high and add in remaining tablespoon butter. Once melted, add the rice, peas, green onions, soy sauce and oyster sauce, stir to combine.
- Fry over high heat for approximately 3 minutes, until it’s getting nice and brown, and crispy.
- Add the bacon and eggs and stir to combine. Serve immediately.
Notes
Storage + Freezing:
Leftover fried rice will keep in the fridge for up to 3 days.
Or, store it in the freezer for up to three months. I like to package it into individual Ziploc sandwich bags and freeze it laying flat.
To cook frozen fried rice, thaw it overnight in the fridge. Then, heat 1 Tablespoon oil in a medium skillet. Add fried rice and cook until warmed through, about 5-7 minutes.
Nutrition
Calories: 595kcal | Carbohydrates: 80g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 118mg | Sodium: 1394mg | Potassium: 333mg | Fiber: 2g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2.2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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