Dill is a versatile herb that can be used in a variety of dishes, from appetizers to main courses to side dishes. It is often used to season fish, seafood, and vegetables. Dill can also be used to make sauces, dips, and dressings. Here’s 29+ fresh dill recipes to try out.
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Recipes that Use Fresh Dill
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days!
This Half and Half Linguini uses half “real” noodles and half zucchini noodles for a tasty treat with less calories. Plenty of fresh herbs – mint, dill, and parsley – brighten things up along with the briny capers which are fried until crisp.
This lemon butter dill sauce recipe, made with dry white wine and fresh dill, is the upgrade your next fish or chicken dish craves! Switch up your go-to weeknight dinner recipes with this 10-minute sauce or add it to your favorite veggies for a quick, healthy snack.
This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Greek Yogurt Ranch Dip made with only 3-ingredients is perfect for snacking or parties. Make it in just 15-minutes with a ranch seasoning packet and serve with your favorite veggies for dipping!
This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. Make this simple recipe on the stove, in the instant pot, or in a slow cooker.
Learning how to make Tzatziki Sauce at home is easy and takes less than 10 minutes! Using grated cucumbers, Greek yogurt, and fresh herbs, you get the creamiest and most refreshing sauce that goes well with not only gyros, but also all kinds of meats and vegetables.
This homemade Smoked Salmon Dip with Cream Cheese is so refreshing, creamy, and delicious! It’s made with 8 simple ingredients like fresh herbs, lemon, sour cream, and rich smoked salmon for an irresistible dipping experience.
These Greek-style Lamb Lettuce Wraps are topped with homemade tzatziki sauce and fresh Mediterranean vegetables and herbs, then served in a crisp lettuce leaf. A refreshing and filling meal that’s easy to make ahead!
Jalapeño Ranch is perfect as a dressing, dip or sauce. It’s creamy with a distinct herby flavor but its subtle spicy kick is what keeps you coming back for more!
Lebanese Cabbage Salad (Malfouf Salad) is packed with crunchy cabbage, fresh herbs, and a tangy lemon dressing. Quick, easy & delicious! It makes a perfect side dish or light meal.
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
Enjoy this cold Cucumber Soup as a refreshing summer appetizer or side dish. Made with garlic, jalapeno, yogurt, and olive oil, this easy recipe blends up in seconds and has playful and savory flavors.
This Tuna Spaghetti recipe is an easy way to revamp canned tuna into a flavorful and budget-friendly main course. Made with a can of tuna, the pasta of your choice, and a simple olive oil and garlic sauce, this is a restaurant-quality meal that’s ready in minutes.
A creamy-crunchy, light, & fresh Cucumber Avocado Salad made with dill, lemon, feta cheese & olive oil. The perfect easy summer side dish!Get the RECIPE from Plays Well with Butter
Crunchy romaine serves as the ideal vehicle for steamed shrimp, avocado, cucumbers, and hard boiled eggs with a fresh and creamy dill dressing.Get the RECIPE from The Modern Proper
This lemon dill salmon pasta recipe makes an easy and elegant weeknight dinner. It’s perfect for date night! Ready in about 20 minutes.Get the RECIPE from Salt & Lavender
There are only three steps in this easy recipe for boiled red potatoes and English peas with butter and fresh dill, making this a lovely side for a spring lunch or dinner.Get the RECIPE from Foodie Crush
Blushing radishes, cool cucumber and smoky roasted chickpeas make this gorgeous butter lettuce and radish salad with yogurt-dill dressing an absolute celebration of all things crispy-crunchy.Get the RECIPE from The Modern Proper
Made with tangy vinegar, this quick and easy cucumber salad with dill and red onion pairs nicely with all your favorite summer dishes.Get the RECIPE from Foodie Crush
Delicious, charred sausages and assorted vegetables on the grill, pair perfectly with an easy to make, creamy dill dipping sauce.Get the RECIPE from The Modern Proper
These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.Get the RECIPE from Pinch of Yum
A zippy (there’s lemon), hearty (those beans), and herbaceous (yes dill and parsley!) soup to warm your bowl any time of year.Get the RECIPE from The Modern Proper
This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce.Get the RECIPE from Salt & Lavender
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Dill is a versatile herb that can be used in a variety of dishes, from appetizers to mains to sides. Here's 29+ fresh dill recipes to try out. We love this Hungarian Mushroom Soup with Fresh Dill. It's rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
Mix in the flour and paprika and let it cook for 2-3 minutes.
Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes.
Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.