Quick + Easy Gyoza Dipping Sauce (4-Ingredients)

This easy Gyoza Dipping Sauce is made with just 4 simple ingredients. It’s savory, tangy, and a little spicy. It’s the perfect sauce for gyoza, dumplings, potstickers, spring rolls, and more!

A plateful of Japanese gyoza is only complete when it’s served with some sauce. This version is tangy, savory, and a touch spicy. It’s the best dipping sauce you can keep in your fridge at all times.

The best part is it takes 1 minute to stir together using 4 ingredients that you likely already have in your pantry.

This gyoza sauce recipe has a little bit of everything to complement every bite: tang, salt, spice, and umami. Serve it alongside your favorite store bought or homemade gyoza or even spring rolls, cucumber salad, and tempura.

PS – Have you tried making air fryer potstickers? Total game changer!

Gyoza dipping sauce ingredients

This dipping sauce is made with only 4 ingredients:

• Soy sauce – This salty condiment is the base of the dipping sauce. If you’d like to lower the amount of sodium in the sauce, make sure to use a low sodium soy sauce. 
• Rice vinegar – While this is the best option, apple cider vinegar or white vinegar can be used instead.
• Sesame oil – This adds a savory balance to the sauce.
• Crushed red pepper flakes – Just a pinch of these spicy flakes add complexity and heat.

We’ll discuss some additional add-ins below too…

How to make gyoza sauce

Mix all of the gyoza dipping sauce ingredients together in a bowl and serve! It’s that easy.

Customize the flavor

You can customize the flavor of your gyoza sauce with all kinds of additions. Bring on the spice, make it a touch sweeter, or enhance the savory elements. Use any of these add-ins:

• Chili oil
• Sliced green onions or fresh chives
• Grated or minced garlic cloves
• Grated ginger – I love to buy the tubes of ginger that are stocked near the fresh herbs in the produce section
• Hot sauce or gojuchang
• Sugar – white, brown, cane, or coconut sugar will all work
• Dried chili peppers
• Sesame seeds
• Citrus zest – lime, lemon or even orange

How long does it last?

Store the sauce in an airtight container or jar in the fridge and it will stay fresh for up to 1 week.

Variations

• Gluten free – To make gluten free gyoza dipping sauce, replace the soy sauce with tamari, coconut aminos, or gluten free soy sauce.
• Make it sweeter – By replacing the regular soy sauce and sugar with kecap manis.
• Spicy dipping sauce – Add 1 teaspoon of sriracha, chili oil, gojuchang, or your favorite hot sauce.
• Lower the sodium – If you don’t have low sodium soy sauce, you can slightly dilute the strong salty flavors with 1 or 2 tablespoons of water.
• Too tangy? Add ½ teaspoon of sugar to tone it down.

Serving suggestions

While this is a dipping sauce recipe at heart but it can also be used as a quick dressing for salads and noodle dishes:

• Lamb Dumplings
• Potstickers
• Wontons
• Vegetable Stir Fry
• Spring Rolls
• Vegetarian Sushi
• Vietnamese Noodle Salad
• Tempura
• Egg rolls
• More → the BEST sides for Dumplings

More dipping sauce recipes

• Potsticker Sauce
• Dumpling Sauce
• Mojo Sauce
• Peanut Sauce
• Easy Marinara Sauce
• Honey Mustard Sauce
• Boom Boom Sauce
• Chick Fil A Sauce

Did you try this gyoza sauce?

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