30+ BEST Sides for Hot Dogs (with Easy Recipes!)

Hot dogs always make for an ideal summer meal – easy to make, delicious, and satisfying. But what do you serve with them to make them even more special? Look no further – here are some quick and easy side dishes that are sure to delight at your next summer BBQ.

For a complete summer BBQ experience, serve up these delicious quick and easy side dishes with your hot dogs.

Everyone will be asking for seconds!

Side Dishes for Hot Dogs

These are some of my favorite side dishes to serve with hot dogs:

But the list goes on! Keep reading to find more delicious sides to serve with hot dogs.

What to Serve with Hot Dogs

Overhead close up of combined vinegar slaw in large white mixing bowl.
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy. 
Get the RECIPE
This is the BEST Beer Chili recipe! A hearty one-pot chili with beans that’s rich, spicy and perfect for game day.
Get the RECIPE
Cooked french fries in air fryer.
French fries are aways a classic burger side dish!
Get the RECIPE
Blistered shishito peppers served on a black plate with lemon wedges.
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you. 
Get the RECIPE
Overhead close up of prepared pickles in weck jar with dill sprigs and red pepper slices.
These ​​Quick Pickled Cucumbers are ready to eat in 1 hour! There’s no canning required and they stay crisp for months.
Get the RECIPE
Arugula Salad ready to be served.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Get the RECIPE
This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season. 
Get the RECIPE
Overhead close up of zucchini fries on platter.
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
Get the RECIPE
Ears of corn on the cob in a grey serving dish with a pat of butter and sprinkling of parsley.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious! 
Get the RECIPE
Overhead shot of pretzel bites in serving platter with small bowl of cheese sauce.
Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways.
Get the RECIPE
Overhead shot of Mexican street corn salad in serving bowl.
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
Get the RECIPE
Overhead shot of mac and cheese in speckled bowl with spoon and grated cheddar scattered about.
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
Get the RECIPE
Hawaiian coleslaw in white serving bowl.
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
Get the RECIPE
Serving spoon in bowl of tomato cucumber salad.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Get the RECIPE
Side view of pickled red cabbage in jar against dark background.
You’ll want to keep a jar of this Pickled Red Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
Get the RECIPE
Spears of asparagus cooked sous vide topped with parmesan shavings.
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Get the RECIPE
Shaved brussels sprouts salad in large bowl with serving spoon.
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Get the RECIPE
CLOSE UP OF ROASTED SWEET POTATOES ON SERVING TRAY WITH SPOON.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Get the RECIPE
Overhead shot of peach caprese salad on grey plate next to wooden cutting board.
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
Get the RECIPE
Pasta salad in bowl on wooden cutting board next to bowl of pepper flakes.
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
Get the RECIPE
Bowl of cooked pinto beans flecked with cilantro.
Instant Pot pinto beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these beans can be ready in under an hour with no soaking required.
Get the RECIPE
Overhead shot of cherry tomato salad in grey bowl.
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons. 
Get the RECIPE
Close up of green bean fries on baking sheet lined with parchment.
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included. 
Get the RECIPE

Baked Potato Bar

This Baked Potato Bar is perfect for any occasion, including parties, potlucks, and tailgating events! The topping ideas are endless, and each guest will love customizing their own potato.

Baked potatoes on wooden tray surround with toppings.
Overhead shot of smashed potatoes on baking sheet topped with blue cheese, hot sauce, jalapenos and chives.
Crispy Smashed Buffalo Potatoes are crazy good! Crispy smashed potatoes are topped with vinegary, spicy buffalo sauce and creamy blue cheese dressing.
Get the RECIPE
Fennel salad with chickpeas in white bowl.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Get the RECIPE
Hand holding bowl of chickpea salad.
This Avocado Chickpea Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Get the RECIPE
Overhead close up of bowl of kale caesar salad in white bowl with serving spoon.
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Get the RECIPE
These are the BEST Glazed Carrots! Lightly sweetened, delicately seasoned & perfectly glazed. They make an amazing side dish that both kids & adults love. | platingsandpairings.com
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
Get the RECIPE

Baked Beans

These are the BEST Baked Beans! Brown sugar and bacon make this baked beans recipe extra delicious. 

Overhead shot of shaved fennel salad in green serving bowl on pink table.
This Shaved Fennel Salad comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
Get the RECIPE
This Israeli Couscous Tabbouleh Salad recipe combines pearl couscous with tomatoes, cucumber, fresh herbs and a light citrus dressing. It's a perfect make-ahead salad recipe! | platingsandpairings.com
This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
Get the RECIPE
Overhead close up of bowl of grilled potato salad.
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious! 
Get the RECIPE
Air Fryer Onion Rings are sweet, crunchy, and delicious! Lightly breaded with egg, milk, and seasoned Panko, they’re also a healthier option cooked in the air fryer!
Get the RECIPE from Diethood

More Side Dish Recipes

Did you Make Any of These Hot Dog Side Dishes?

Please leave a comment and rating below, if you loved this round up of sides for hot dogs. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on PinterestTikTok, FacebookYouTube and Twitter.

Collage of sides for hot dogs.

30+ BEST Sides for Hot Dogs

Hot dogs always make for an ideal summer meal – easy to make, delicious, and satisfying. But what do you serve with them to make them even more special? Look no further – here are some quick and easy side dishes that are sure to delight at your next summer BBQ. Try them with this Beer Chili recipe! A hearty one-pot chili with beans that’s rich, spicy and perfect for topping your dogs.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 1 pound ground beef
  • 1 onion (diced)
  • 1 Tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon black pepper
  • 1 cup beer (dark or light)
  • 1 15-ounce can kidney beans (undrained)
  • 1 14.5-ounce can can petite diced tomatoes (undrained)

Toppings

Instructions

Stove Top Directions

  • Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
  • Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.
  • Serve with your favorite toppings and enjoy!

Slow Cooker Directions

  • In a large skillet, saute the ground beef and onion until browned. Drain the fat.
  • Add the ground beef and onion to your slow cooker and stir in the seasonings, beer, beans and tomatoes.
  • Place the lid on the slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours. Enjoy with your favorite toppings!

Instant Pot Directions

  • Turn your instant pot to SAUTE.Once hot, brown ground beef with diced onions. Hit CANCEL.
  • Add in your liquid, beans, tomatoes and chili seasonings and scrape any browned bits from the bottom of the pot. This is important–if you don’t scrape off the browned bits, the Instant Pot may not come to pressure. 
  • Cook on MANUAL high pressure for 20 minutes. Turn the knob to vent and quick release the pressure before removing the lid. Enjoy with your favorite toppings!

Notes

  • To Store: Store in an airtight container in the fridge for up to 5 days.
  • To Reheat: Gently reheat on the stove over medium-low heat until hot. You can also microwave the leftovers.
  • To Freeze:  I like to portion the leftover chili into freezer bags in individual serving sizes and place them on a cookie sheet to freeze.  Once frozen, I stack them in the freezer making for an easy individual lunch! You can freeze for up to 3 months.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Large Pot
Slow Cooker optional
Instant Pot optional

Nutrition

Calories: 336kcal | Carbohydrates: 6g | Protein: 20g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 695mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 2.1mg | Calcium: 51mg | Iron: 3.5mg

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.