Potato pancakes are a delicious and versatile dish that can be enjoyed as a main course, appetizer, or side dish. Here are 20+ great ideas for sides to serve with potato pancakes.
Potato pancakes (also known as latkes) are traditionally served during Hanukkah. They are crispy on the outside and fluffy on the inside, and they’re typically served with applesauce and sour cream on the side.
But what else do you typically serve with them?
Here are 20+ delicious sides for latkes!
The BEST Sides to Serve with Potato Pancakes
Sous Vide Brisket
Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven!
Sous Vide Brisket
Salmon Dip with Cream Cheese
This homemade Smoked Salmon Dip with Cream Cheese is so refreshing, creamy, and delicious! It’s made with 8 simple ingredients like fresh herbs, lemon, sour cream, and rich smoked salmon for an irresistible dipping experience.
Salmon Dip
Smoked Salmon Platter
This Smoked Salmon Platter is perfect for brunch or served as an appetizer. Easy to throw together in just 10-minutes and sure to impress!
Smoked Salmon Platter
Simple Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Easy Roasted Chicken Recipe
This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
Easy Roasted Chicken
Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Red Cabbage Slaw
Everything Bagel Salmon
This Everything Bagel Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an "everything" bagel.
Everything Bagel Salmon
Apple Celery Root Slaw
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
Celery Root Slaw
Butternut Squash Bisque
This Butternut Squash Bisque with Maple Cream is a deliciously rich & creamy soup that’s perfect for chilly days.
Butternut Squash Bisque
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Instant Pot Beef Stew
Instant Pot Beef Stew is the perfect cozy meal for chilly days. With this easy recipe, tender chunks of beef, potatoes and carrots cook together in a flavorful sauce with red wine. This hearty and savory dish will be on your menu over and over all season!
Instant Pot Beef Stew
Instant Pot Broccoli Cheddar Soup
This Instant Pot Broccoli Cheddar Soup comes together from scratch in minutes. Made entirely in the Instant Pot with wholesome ingredients and plenty of cheese, this recipe delivers classic broccoli and cheese soup with the push of a button!
Instant Pot Broccoli Cheddar Soup
Tzatziki Sauce
Learning how to make Tzatziki Sauce at home is easy and takes less than 10 minutes! Using grated cucumbers, Greek yogurt, and fresh herbs, you get the creamiest and most refreshing sauce that goes well with not only gyros, but also all kinds of meats and vegetables.
Tzatziki Sauce
Instant Pot Beet Salad with Yogurt, Lime & Jalapeno
This Instant Pot Beet Salad is dressed simply with a zesty lime-yogurt, cilantro, thin-sliced jalapenos and flaky sea salt. It’s a healthy salad that’s as beautiful as it is delicious.
Instant Pot Beet Salad
Pickled Cabbage (Quick & Easy)
You’ll want to keep a jar of this Pickled Red Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
Pickled Cabbage
Mojo Sauce
This Green Mojo Sauce can be used for topping SO many different things. It’s loaded with fresh herbs, garlic and spicy peppers and it just perks up everything that it comes in contact with.
Mojo Sauce
Sausage Lentil Kale Soup
This hearty Lentil Soup with Sausage and Kale will warm you up and keep you wanting more!
Lentil Sausage Soup
Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Hungarian Mushroom Soup Recipe
This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
Hungarian Mushroom Soup
Did you try this any of these sides for potato pancakes?
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Full Recipe
What to Serve with Potato Pancakes: 20+ Sides
Potato pancakes are a delicious and versatile dish that can be enjoyed as a main course, appetizer, or side dish. Here are 20+ great ideas for sides to serve with potato pancakes. Try them with his traditional Potato Pancakes recipe.
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Serves 24 latkes
Equipment
Ingredients
- 2 pounds russet potatoes (about 4 large potatoes, unpeeled)
- 2 medium yellow onions
- 3 Tablespoons plain breadcrumbs
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- 1/2 – 1 cup canola oil or chicken schmaltz (or a combination of both)
For Serving (optional):
Instructions
- Preheat oven to 250-degrees.
- Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions.
- Transfer to a large kitchen towel or piece of cheesecloth. Gather ends of towel and wring out over sink to remove as much liquid as possible.
- Whisk breadcrumbs, baking powder, salt, pepper, and eggs in a large bowl. Add potato mixture and stir until well combined.
- Line a large baking sheet with paper towels. Set a wire rack inside another large rimmed baking sheet; set aside.
- Heat oil and/or schmaltz in a large skillet over medium-high heat. (You will want to be sure to add enough oil to the pan so that when the latkes are added, the oil comes halfway up the sides of them.)
- Once the oil is hot (a drop of batter placed in the pan should sizzle), place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.
- When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is browned, about 2-3 minutes. Transfer latkes to paper towel-lined baking sheet to drain and sprinkle with salt while still warm, then transfer to wire rack. Place wire rack with latkes in oven to keep warm while preparing remaining latkes.
- Serve warm latkes with applesauce and sour cream.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 211mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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