Wondering what the best sides for shrimp tacos are? Look no further, here’s 20+ great options. From healthy sides, to Mexican side dishes, dips and appetizers. This handy guide will help you find what you want to make for taco night.
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Are you having shrimp tacos for dinner? Wondering what the best side dishes are to pair with them?
You can never go wrong with the classics, like refried beans, tortilla chips, and salsa.
But, what else goes with shrimp tacos for a side?
Easy Side Dishes for Shrimp Tacos
Mexican Carrots
I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
Recipe
Blistered Shishito Peppers Recipe
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Recipe
Hawaiian Coleslaw
Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
Recipe
Arroz Verde (Green Rice)
This easy Arroz Verde (Green Rice) recipe is inspired by the classic Mexican side dish. Fluffy white rice is mixed with green veggies and lime juice, lending a vibrant green hue and delicious, zesty flavors! Pair it with chicken, beef, or seafood, or use it as the tasty base for a grain bowl.
Green Rice
Easy Mexican Street Corn
Easy Mexican Street Corn- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!
Get the RECIPE from Food with Feeling
Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Recipe
Octopus Ceviche (aka Ceviche de Pulpo)
Octopus Ceviche (aka ceviche de pulpo) combines tender octopus with tangy lime juice, red onions, cilantro and chiles for a light and refreshing appetizer. Serve it with tortillas or chips and enjoy!
Recipe
Instant Pot Pinto Beans
Instant Pot pinto beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these beans can be ready in under an hour with no soaking required.
Recipe
Mexican Black Beans
Jazz up the cans of black beans in your cupboard with this easy Mexican Black Beans recipe. It’s a low-fuss skillet recipe that’s quick and easy, and made with warm and smoky Mexican-inspired flavors. Serve them with tacos, enchiladas, quesadillas, fajitas, and more!
Recipe
The BEST Instant Pot Refried Beans
Instant Pot Refried Beans require no presoaking. Plus, they're virtually fat free and can be made vegetarian or vegan with some simple swaps.
Recipe
Instant Pot Black Beans (No Soak!)
These no soak Instant Pot Black Beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour.
Recipe
Instant Pot Mexican Rice
Inspired by the flavors of the classic Mexican restaurant side dish, this Instant Pot Mexican Rice is perfect with enchiladas, fajitas, tacos, and more. It’s a foolproof recipe made entirely in your pressure cooker!
Recipe
Chipotle’s Cilantro Lime Rice
I am a huge fan of the rice at Chipotle’s. Here is a copycat version for their cilantro lime rice, it tastes just like the real thing!
Get the RECIPE from Skinnytaste
Quick Pickled Red Onions
Quick Pickled Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks!
Recipe
Easy Guacamole
This fresh and vibrant Guacamole recipe is so easy! Mix it up in minutes for a creamy dip, a delicious topping for nachos, or to serve on Taco Tuesday.
Recipe
Fresh Mango Salsa
This sweet Mango Salsa has tons of flavor and flair! The bursts of acidity and brightness from the juicy fresh mangos, jalapeno, lime juice, and red onion are delicious with tortilla chips or on fish tacos.
Recipe
Cilantro Lime Crema
This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.
Recipe
Easy Pico de Gallo Recipe
This fresh, easy Pico de Gallo recipe is a classic Mexican salsa made from tomatoes, onions, lime, chiles, and cilantro. It’s a delicious snack to enjoy with chips or as a topping on tacos, eggs, and burrito bowls!
Recipe
Chipotle Salsa
This 5-Minute Chipotle Salsa comes together easily with the help of your blender. It's a great sauce for tacos or dip for tortilla chips!
Recipe
Chipotle Crema
Add some smoke and spice to your favorite recipes with this Chipotle Crema. A Mexican-inspired sauce, this creamy mix is made with chipotles in adobo to give a boost to tacos, salads, and more!
Recipe
Chips + Tortilla Strips
Air Fryer Flour Tortilla Chips
These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more! Made with flour or corn tortillas.
Recipe
Homemade Baked Tortilla Chips
These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
Recipe
Mexican Street Corn Salad
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
Recipe
How to Make Ahead and Store
Many of these shrimp taco side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Mexican Recipes
Be sure to check out these Mexican Appetizers, Mexican Soup Recipes, Mexican Desserts and Mexican Breads too!
More Mexican Side Dish Recipes
Did you Make Any of These Shrimp Taco Side Dishes?
Please leave a comment and rating below, if you loved this round up of sides for shrimp tacos. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
20+ BEST Sides for Shrimp Tacos
Wondering what the best sides for shrimp tacos are? Look no further, here's 20+ great options. From healthy sides, to Mexican side dishes, dips and appetizers. This handy guide will help you find what you want to make for taco night. Try this Red Cabbage Slaw. It's a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
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Serves 12 people
Ingredients
- ½ head red cabbage (shredded)
- ½ head green cabbage (shredded)
- 1 carrot (grated)
- ¼ cup apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- Salt and pepper (to taste)
Instructions
- Add cabbage and carrot to a large bowl.
- Whisk together apple cider vinegar, honey, olive oil and salt. Pour over cabbage mixture.
- Toss well to combine. Season with additional salt and pepper, to taste.
Notes
In place of the cabbage and carrot, you can use a 16-ounce package of shredded cabbage mix.
Nutrition
Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 214mg | Potassium: 169mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1276IU | Vitamin C: 34mg | Calcium: 33mg | Iron: 1mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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