Wondering what to serve with Beef Bourguignon? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your tender beef stew dinner.
Everyone loves Beef Bourguignon. Tender, fall apart cubes of beef, bathing in rich, red wine gravy. It’s comfort food at its absolute finest!
But what is a good side dish for Beef Bourguignon?
You can never go wrong with the classics like mashed potatoes, a zesty arugula salad, and bread.
But, what else goes well with beef bourguignon?
Here are the best side dishes for this hearty beef stew. So that you can find that perfect dish to complete your comfort food feast!
The BEST Sides for Beef Bourguignon
Miso Mashed Potatoes make a quick and easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.
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This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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This Shaved Fennel Salad comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
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This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
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Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
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These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
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Toasted almonds, with their delicate crunchy texture, are a perfect foil for these garlicky green beans. The resulting side dish is as elegant as it is simple—which is to say, very.
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Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
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Learn how to make Air Fryer Baked Potatoes with crispy skins! They cook up easily in your air fryer with perfect, crispy & salty skins.
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These Traditional Yorkshire Puddings are such a treat, they are more than just a dinner roll as they are truly a show-stopping basket of goodies to indulge in!
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These quick-pickled onions are like little palate cleansers. Just what you need to cut through your a rich & heavy bourguignon.
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These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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Sautéed Sugar Snap Peas is a healthy, quick and delicious side dish to go with any main. Ready in 5 minutes, you’ll love the simplicity!
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This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
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Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. These fluffy homemade bread rolls are holiday-worthy!
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This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
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Goat Cheese Mashed Potatoes with garlic take a classic comfort food dish to a new level! Made with tangy goat cheese, sour cream, and Parmesan cheese, these potatoes are perfectly creamy and flavorful every time.
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These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese. They’re the perfect bites for pairing with bourguignon.
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Potato Gnocchi is the perfect base for your bourguignon! This homemade gnocchi is made with just 4-ingredients!
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ℹ️ How to Make Ahead and Store
Many of these beef bourguignon side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Beef Bourguignon Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with beef bourguignon. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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What to Serve with Beef Bourguignon: 25+ EASY Side Dishes
Wondering what to serve with Beef Bourguignon? Look no further! I’ve got you covered with this handy guide. One great option is these Miso Mashed Potatoes. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor.
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Servings: 6
Ingredients
- 1 head garlic
- 1/2 teaspoon extra-virgin olive oil
- 2 pounds potatoes ( peeled if desired and cut into 1-inch cubes)
- 2 Tablespoons white miso paste
- 2 Tablespoons butter
- 3 Tablespoons milk
- Salt and pepper
- Chives (finely chopped (for garnish))
Instructions
- Heat oven to 425°F. Slice the top off garlic bulb, until the cloves are exposed and drizzle with olive oil. Wrap in aluminum foil. Bake until garlic is soft and golden, about 40 minutes. Remove from oven. When until cool enough to handle, squeeze the cloves out into a bowl. Set aside.
- Place potatoes in a large pot. Add enough water to cover the potatoes and add about 2 tablespoons of salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- As soon as the potatoes are tender, drain them in a colander.
- Place the hot potatoes in a mixing bowl and using a paddle attachment, mix until smooth, about 1 minute.
- Slowly add in garlic, miso, butter and milk and gradually turn up speed and mix for 1 minute longer.
- Switch to whipping attachment and beat for about 1 minute, or until fluffy.
- Season with salt and pepper, to taste.
- Serve warm topped with extra butter (if desired) and chopped chives.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 252kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 244mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 134IU | Calcium: 14mg | Iron: 0.1mg
