You’re guaranteed to find a new favorite side dish here! Pair it with one of these 15+ dipping sauces for steak and thesesteak wine pairings, and you’re guaranteed a fantastic dinner.
What to Serve with Steak Bites
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter, one taste and you’ll never settle for blah rice again.
Goat Cheese Mashed Potatoes with garlic take a classic comfort food dish to a new level! Made with tangy goat cheese, sour cream, and Parmesan cheese, these potatoes are perfectly creamy and flavorful every time.
This is the best Potato Latke recipe. Crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!
This Pesto Couscous Recipe combines fluffy and chewy Israeli couscous with basil pesto to give you an easy yet sophisticated side dish or light main course. You’ll love its addictive Italian flavors!
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
These Instant Pot Mashed Potatoes with chicken broth are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & quick to make with the help of your pressure cooker.
This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Savory Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
This always rich and warming Butternut Squash Risotto is the perfect meal for fall. Roasted squash, creamy and tender rice, and fresh sage come together to form dreamy and heavenly flavors in every bite.
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
Instant Pot pinto beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these beans can be ready in under an hour with no soaking required.
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with evaporated milk, plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
Many of these steak bite side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Steak Bites Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with steak bites. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
A big, bold hearty red wine makes a great match for steak bites. Try a Cabernet, Syrah or Zinfandel.
What to Serve with Steak Bites: 37+ BEST Sides
Wondering what to serve with steak bites for dinner? This handy guide covers all of the best sides for steak bites – vegetables, potatoes, and more! Try one of these sides with these Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce.
Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
Sprinkle with parsley and serve with creamy mustard dipping sauce.