What to Serve with Steak Bites: 37+ BEST Sides

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Wondering what to serve with steak bites for dinner? This handy guide covers all of the best sides for steak bites – vegetables, potatoes, and more!

I’m sharing 37+ of the most popular and best sides for steak bites. Creamy mashed potatoes, salads, and the most delicious veggies.

These side dishes pair with all your favorite steak bite recipes. From these Garlic Butter Steak Bites to these Bacon Wrapped Filet Mignon Bites.

Overhead closeup of steak bites in skillet topped with garlic bits and parsley.
Garlic Butter Steak Bites
filet mignon bites on platter with creamy horseradish
Filet Mignon Bites

You’re guaranteed to find a new favorite side dish here! Pair it with one of these 15+ dipping sauces for steak and these steak wine pairings, and you’re guaranteed a fantastic dinner.

What to Serve with Steak Bites

COOKED DUCHESS POTATOES ON BAKING SHEET NEXT TO SPATULA.
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
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Crispy smashed potatoes on black plate next to bowl of mojo sauce.
These Easy Smashed Potatoes with Mojo Sauce are the most delicious side dish! Crispy on the outside and fluffy on the inside.
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Overhead shot of bowl of mashed potatoes topped with a pat of butter, next to bowl of sour cream.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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CLOSE UP OF ROASTED SWEET POTATOES ON SERVING TRAY WITH SPOON.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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Overhead shot of baked goat cheese mashed potatoes in white casserole dish with serving spoon.
Goat Cheese Mashed Potatoes with garlic take a classic comfort food dish to a new level! Made with tangy goat cheese, sour cream, and Parmesan cheese, these potatoes are perfectly creamy and flavorful every time.
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POTATO LATKES ON GREY PLATE TOPPED WITH DOLLOPS OF SOUR CREAM AND SERVED WITH BOWL OF PINK BEET HORSERADISH SAUCE.
This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.
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Hands holding bowl of mashed sweet potatoes.
Mashed Sweet Potatoes – Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you! 
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Overhead close up of bowl of grilled potato salad.
Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious! 
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Close up of baked potato with sour cream, cheese and bacon.
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
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Split open sweet potato on grey plate with pats of butter and fork.
Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes! 
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Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & quick to make with the help of your pressure cooker.
These Instant Pot Mashed Potatoes with chicken broth are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & quick to make with the help of your pressure cooker.
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This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It’s tangy, creamy and the perfect side dish for the summer grilling season. 
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Overhead shot of bowl of mashed potatoes topped with a pat of butter, next to bowl of sour cream.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery and tangy and easy to make with the help of your stand mixer – No hand mashing required!
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Prepared radicchio salad in grey bowl with serving utensils.
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Arugula Salad ready to be served.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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Serving spoon in bowl of tomato cucumber salad.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Overhead close up of combined vinegar slaw in large white mixing bowl.
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy. 
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Overhead shot of shaved fennel salad in green serving bowl on pink table.
This Shaved Fennel Salad comes together quickly and has such a delicious light lemon vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.  
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Pasta salad in bowl on wooden cutting board next to bowl of pepper flakes.
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
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Overhead shot of Mexican street corn salad in serving bowl.
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
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Spears of asparagus cooked sous vide topped with parmesan shavings.
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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Overhead shot of cooked sunchokes in bowl.
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
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These are the BEST Glazed Carrots! Lightly sweetened, delicately seasoned & perfectly glazed. They make an amazing side dish that both kids & adults love. | platingsandpairings.com
These are the BEST Glazed Carrots – Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can’t get enough of!
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Blistered shishito peppers served on a black plate with lemon wedges.
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you. 
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Close up of roasted delicata squash on baking sheet.
Roasted Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
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Roasted brussel sprouts in bowl drizzled with balsamic glaze and sprinkled with cranberries.
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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Overhead shot of bowl of mashed cauliflower in grey bowl with swirls of butter.
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
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Roasted carrots in bowl with spoon.
I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good! 
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Ears of corn on the cob in a grey serving dish with a pat of butter and sprinkling of parsley.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious! 
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Overhead close up of zucchini fries on platter.
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon. 
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Over head shot of cooked brussels sprouts in grey bowl with spoon.
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Overhead shot of hand holding bowl of butternut squash risotto.
This always rich and warming Butternut Squash Risotto is the perfect meal for fall. Roasted squash, creamy and tender rice, and fresh sage come together to form dreamy and heavenly flavors in every bite.
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Finished Mushroom risotto in dutch oven.
This Mushroom Risotto is rich, creamy and totally decadent. 
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Overhead shot of instant pot quinoa in white bowl with spoon.
With these easy tips, you’ll see it’s simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that’s super simple to prepare.
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Beet Risotto with Goat Cheese
This Beet Risotto with Goat Cheese is a delicious dish that’s perfect for Valentine’s Day but craveable every day of the year! 
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Bowl of cooked pinto beans flecked with cilantro.
Instant Pot pinto beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these beans can be ready in under an hour with no soaking required.
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Overhead shot of mac and cheese in speckled bowl with spoon and grated cheddar scattered about.
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
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🕕 How to Make Ahead and Store

Many of these steak bite side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

🍽 More Side Dish Recipes

Did you Make Any of These Steak Bites Side Dishes?

Please leave a comment and rating below, if you loved this round up of what to serve with steak bites. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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🥣 Sauces for Steak Bites

🍷 Wine pairings

Overhead shot of steak bites in skillet topped with creamy mustard sauce and two forks.

What to Serve with Steak Bites: 37+ BEST Sides

Wondering what to serve with steak bites for dinner? This handy guide covers all of the best sides for steak bites – vegetables, potatoes, and more! Try one of these sides with these Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people
Created by Platings and Pairings

Ingredients

  • 1 Tablespoon olive oil
  • 1 1/4 lbs. steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak))
  • 3 Tablespoons butter
  • 4 cloves garlic (minced)
  • Salt and pepper (to taste)
  • 1 Tablespoon fresh parsley (minced)

Mustard Dipping Sauce

Instructions

  • Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
  • Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
  • Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
  • Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
  • Sprinkle with parsley and serve with creamy mustard dipping sauce.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Skillet

Nutrition

Calories: 473kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 124mg | Sodium: 376mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg

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