Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They're light, creamy, buttery and tangy and easy to make with the help of your stand mixer β No hand mashing required!
These are the BEST Glazed Carrots β Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults canβt get enough of!
Baked in a mixture of equal parts heavy cream and chicken stock, this potato gratin emerges irresistibly crispy on top and creamy underneath.Get the RECIPE from Alexandraβs Kitchen
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
This always rich and warming Butternut Squash Risotto is the perfect meal for fall. Roasted squash, creamy and tender rice, and fresh sage come together to form dreamy and heavenly flavors in every bite.
Southern Style Corn Bread β crumbly, moist and buttery Southern cornbread all made from scratch with cornmeal, flour, butter, eggs, buttermilk, and a little sugar.
This delicious Sweet Potato Casserole recipe is a family favorite. Itβs loaded with marshmallows, butter, cinnamon and a secret ingredient to create the best Thanksgiving side dish ever!
Goat Cheese Mashed Potatoes with garlic take a classic comfort food dish to a new level! Made with tangy goat cheese, sour cream, and Parmesan cheese, these potatoes are perfectly creamy and flavorful every time.
This is the best Potato Latke recipe. Crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. Theyβre perfect for Hanukkah, but youβll want to enjoy them year round.
There are so many delicious baked potato toppings to choose from! This extensive list of the 50+ BEST toppings includes meats, cheeses, veggies, sauces and more.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. Itβs the perfect salad for pairing with rich dishes.
Learn how to make Instant Pot Baked Potatoes with crispy skins! They cook in just 12 minutes in your pressure cooker. Then, finish them off under the broiler for perfect, crispy & salty skins.
Mashed Sweet Potatoes β Ultra creamy, flavorful and delicious and made with only 3-ingredients! No hand mashing required. Let your stand mixer do all the work for you!Β
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, youβll learn how to roast them with olive oil, garlic, and thyme. Itβs an easy side dish you can pair with anything.
A modern and healthy stuffing recipe thatβs bound for your Thanksgiving dinner! This wild rice side dish is packed with textures and flavors from hearty fresh herbs, dried cranberries, toasted pecans and more!
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
Instant Pot Sweet Potatoes cook up quicker than in the oven and theyβre deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!Β
These Instant Pot Mashed Potatoes with chicken broth are the most delicious mashed potatoes you will ever have. Theyβre light, creamy, buttery & quick to make with the help of your pressure cooker.
This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. Itβs tangy, creamy and the perfect side dish for the summer grilling season.Β
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
This Vegan Caesar Salad has all the tanginess and creaminess that you'd expect from a traditional Caesar salad, but it's completely plant based. Topped with fresh avocado, cripsy fried capers and croutons.Β
This fresh and tangy Peach Caprese Salad features sweet peaches, creamy burrata cheese, and juicy tomatoes. A perfect blend of summery flavors, this simple yet delicious salad is the ideal late summer side dish!
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.Β Β
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
This Couscous Corn Salad puts a salad twist onΒ Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
These Blistered Shishito Peppers are the perfect finger food. Theyβre so easy to make too. Lightly seasoned and slightly smoky, youβll find that most are mildβ¦ one out of every ten might surprise you.
Roasted Delicata Squash is a winter side dish thatβs really easy to prepare. Thereβs no peeling required and the maple flavors and warm spices taste divine!
Mashed Cauliflower is a delicious, low carb & keto friendly side dish. With 5 flavor variations and instructions for making Stovetop Mashed Cauliflower or Instant Pot Mashed Cauliflower.
Iβm serving up these Oven Roasted Mexican Carrots elote style. Similar to how youβd dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!Β
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces β green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included.Β
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. Itβs a perfect side dish for autumnal menus or Thanksgiving.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!Β
These Crispy Smashed Brussel Sprouts are flattened so that they become extra crispy when roasted in the oven. Drizzled with the most amazing Lemon Tahini Sauce.Β
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.Β
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Instant Pot pinto beansΒ are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these beans can be ready in under an hour withΒ no soakingΒ required.
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
Learn how to instantly turn an ordinary vegetable into an extraordinary side dish with this easy canned corn recipe! It covers everything, from how to cook canned corn on the stovetop to how to dress it up with seasonings and flavor boosters to what to serve with it for a meal to remember.
Many of these ham side dishes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Please leave a comment and rating below, if you loved this round up of what to serve with ham. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Over 50 best side dishes for ham β including vegetable side dishes, pastas, potatoes, rice, salads, and more. One of my favorite side dish recipes is these Duchess Potatoes.
Cut the potatoes into 1-inch cubes and place them in a large pot. Add enough water to cover the potatoes and add about 2 tablespoons of salt. Bring to a boil, then lower the heat and simmer, uncovered, for about 15-20 minutes, until the potatoes fall apart easily when pierced with a fork. Drain well.
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Add drained potatoes to a large mixing bowl along with the cream and 4 TBSP butter. Mash well with a potato masher until there are no longer any lumps (or press through a potato ricer).
Stir in the cheese until well combined. Season with salt & pepper, to taste.
Let cool slightly, then stir in the egg yolks.
At this point if the mixture is very thick you can add additional heavy cream, if needed.
Transfer the mashed potatoes to a pastry bag fitted with a large star tip. (Youβll need to work in batches.) Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter.
Gently brush with the remaining 2 TBSP butter, melted.
Bake until golden brown, about 15-20 minutes. Serve immediately garnished with parsley, if desired.