Wondering what the best side dishes for a seafood boil are? I’ve got you covered with this handy guide of 35+ delicious shrimp boil sides.
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These simple side dishes served with your favorite seafood boil recipe will guarantee an amazing, meal!
What to Serve with a Shrimp Boil
Learn how to make Seafood Boil Sauce from scratch! It’s a rich and layered butter sauce that’s perfect for Southern seafood boils and for sprucing up your usual weeknight dinner. Easy to make in 20 minutes!
This is the BEST Instant Pot Mac and Cheese! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It can be made in just 4 minutes with your electric pressure cooker.
Learn how to smoke asparagus on a Traeger or pellet grill/smoker! This Traeger Asparagus recipe is foolproof and yields tender-crisp, delightfully smoky asparagus every time.
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.Â
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs. Â
This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
This Chickpeas and Avocado Salad has all the traditional elements of a great guacamole and makes a healthy, protein and fiber-filled dish that’s perfect for lunch or dinner. Plus, it comes together easily in just 10 minutes!
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp. {Vegan + Gluten Free}
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!Â
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
These Air Fryer Shoestring Fries come out exactly like your favorite fast food fries! They’re crispy, golden on the outside and perfectly fluffy inside. SO much better than deep frying or baking! Plus, you can cook different types of fries – waffle fries, steak fries and more!
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included.Â
This Couscous Corn Salad puts a salad twist on Mexican Street Corn. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
This easy Arroz Verde (Green Rice) recipe is inspired by the classic Mexican side dish. Fluffy white rice is mixed with green veggies and lime juice, lending a vibrant green hue and delicious, zesty flavors! Pair it with chicken, beef, or seafood, or use it as the tasty base for a grain bowl.
Upgrade your summer dinners with Buttery Sous Vide Corn on the Cob! Slowly cooking corn and butter in a vacuum-sealed bag in a water bath results in tender, extra-juicy, and super-sweet kernels. It’s the best side dish for weeknights, barbecues, and Southern seafood boils!
Many of these shrimp boil side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Wine pairings for a seafood boil
Balance the heat in the seasonings with a crisp and refreshing Sauvignon Blanc or a lightly oaked Chardonnay.
If you prefer beer, a crisp lager or a hoppy pale ale is also an excellent match for the rich and flavorful seafood boil.
Please leave a comment and rating below, if you loved this round up of sides for a shrimp boil. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what the best side dishes for a seafood boil are? I've got you covered with this handy guide of 35+ delicious shrimp boil sides. Pair them with this delicious seafood boil recipe.
Add 12 cups (3 quarts) water to an extra large stockpot and bring to a boil over medium-high heat.
Add the old bay seasoning, garlic, lemon, potatoes, sausage and onion. Return to a boil and cook for 10-15 minutes, until the potatoes are tender.
Add the seafood & corn. Cook for 5-7, until the shrimp is pink and the seafood is cooked through.
Drain the food through a colander & discard the liquid. Serve on newspapers, a baking sheet, or a large platter. Serve with lemon wedges and seafood boil sauce, if desired. Enjoy!
Notes
The boiling times can vary for every type of seafood. This is why it’s a good idea to stagger the various kinds in the pot so everything finishes cooking simultaneously. Here’s a general timing guideline: