Wondering what to serve with chicken noodle soup? I’ve got you covered with these 25+ tasty sides. Salads, veggies & more!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Platings + Pairings.
Some of the most popular chicken soup recipes on my blog are this Instant Pot Chicken Noodle Soup, Leftover Chicken Soup, and Lemon Dill Chicken Soup.
But no matter which type of chicken soup you’re serving, you’re guaranteed to find a perfect side dish here.
Slurp-Worthy Soup + Amazing Side Dish = PERFECTION!
When serving chicken noodle soup for dinner, some really stellar side dishes can really help complete the meal.
From classics such garlic bread and green salad, to healthier options such as sauteed spinach and grilled peppers, there are so many options.
So, let’s dig in!
Keep reading to discover 25+ of the best side dishes to serve with chicken noodle soup.
What to Serve with Chicken Noodle Soup
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Get the RECIPE
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Get the RECIPE
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Get the RECIPE
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Get the RECIPE
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Get the RECIPE
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Get the RECIPE
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Get the RECIPE
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Get the RECIPE
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Get the RECIPE
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Get the RECIPE
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Get the RECIPE
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
Get the RECIPE
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Get the RECIPE
This easy Olive Spread recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
Get the RECIPE
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Get the RECIPE
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Get the RECIPE
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Get the RECIPE
Sunchokes are a knobby root vegetable that can be prepared in more ways than you can imagine! In this recipe, you’ll learn how to roast them with olive oil, garlic, and thyme. It’s an easy side dish you can pair with anything.
Get the RECIPE
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Get the RECIPE
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.
Get the RECIPE from The Modern Proper
Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!
Get the RECIPE from Bite Me More
We are finally in the home stretch of Super Bowl food sharing. So from now until Friday, I have some recipes that you can throw together in a matter of
Get the RECIPE from Real Food by Dad
How to Make Ahead and Store
Many of these chicken noodle soup side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Favorite Soup Recipes
- Udon Noodle Soup
- Cheeseburger Soup
- Kielbasa Soup
- Instant Pot Zuppa Toscana
- Italian Wedding Soup
- Mexican Street corn Soup
More Soup Side Dish Recipes
- French Onion Soup Side Dishes
- Sides for Tomato Soup
- Chicken Tortilla Soup Side Dishes
- Potato Soup Side Dishes
- Butternut Squash Soup Side Dishes
Did you Make Any of These Chicken Noodle Soup Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with chicken noodle soup. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
Also, check out over 35+ EASY soup recipes here!
What to Serve with Chicken Noodle Soup: 25+ Sides
Wondering what to serve with chicken noodle soup? I’ve got you covered with these 25+ tasty sides. Salads, veggies & more! Try them with this Instant Pot Chicken Noodle Soup. It's packed with flavor, super easy and so satisfying.
Print
Pin
Servings: 6 people
Ingredients
- 1 Tablespoon olive oil
- 1 large shallot (minced)
- 3 medium carrots (sliced)
- 2 stalks celery (sliced)
- 3 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- 1 ½ pounds boneless (skinless chicken thighs)
- 4 cups chicken broth (32-ounce box)
- 2 cups water
- Parmesan rind (optional)
- 6 ounces egg noodles (about 4 cups)
- ¼ cup fresh parsley (minced)
- 2 Tablespoons lemon juice or red wine vinegar
- Salt and pepper (to taste)
- Sour cream (to serve)
Instructions
- Press SAUTE and add olive oil to Instant Pot. Once hot, add shallot, carrot and celery. Saute 2-3 minutes, until softened. Add garlic and saute 30 seconds longer. Hit CANCEL.
- Add oregano, basil, bay leaf, chicken, broth, water and parmesan rind to the pot. Stir to combine.
- Set pot to seal and cook on MANUAL high pressure for 10 minutes. It will take about 15 minutes for the pressure to build, then the countdown timer will begin.
- When the cook time ends, allow the pressure to naturally release for 10 minutes. Then, carefully release the remaining pressure by turning the steam release valve to vent and remove the lid.
- Transfer the chicken to a bowl and discard the bay leaf and parmesan rind.
- Press SAUTE and bring the soup to a boil. Add egg noodles and cook until tender, about 5 minutes.
- Meanwhile, shred the chicken using two forks. When the noodles are done cooking, return the chicken to the pot. Add parsley and lemon juice and season to taste with salt and pepper. Serve with a dollop of sour cream if desired. Enjoy!
Notes
How to Freeze:
- You can definitely freeze this soup. However, the pasta will become soggy, and the soup will become thicker as the pasta will continue to soak up that liquid. To solve this, I like to prepare the soup without the pasta, then when I’m ready to serve it, I add some cooked pasta to the warm soup.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Nutrition
Calories: 288kcal | Carbohydrates: 26g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 749mg | Potassium: 780mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5417IU | Vitamin C: 19mg | Calcium: 53mg | Iron: 2mg
