These Air Fryer Frozen Fries come out exactly like your favorite fast food fries! They’re crispy, golden on the outside and perfectly fluffy inside. SO much better than deep frying or baking! Plus, you can cook different types of fries – waffle fries, shoestring, steak fries and more!
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Pasta Chips are the latest TikTok food trend. Made with cooked pasta that's coated with parmesan, garlic powder and Italian seasoning. Then air fried (or baked in the oven) until crispy, crunchy & delicious!
These air fryer hot dogs take less than 10 minutes to make and once you try them, you’ll never boil hot dogs again! The air fryer adds a delicious crust – almost like they’ve been grilled – but you don’t have to take the time to bring water to a boil or fire up the grill.
The pairing of chili and cinnamon rolls is a big thing in regional pockets of the Midwest and across western states like Wyoming and Washington. These easy homemade cinnamon rolls are ready in under 2 hours and have the best soft and moist texture with a silky cream cheese icing.
With an electric rice cooker and this easy-to-follow guide, you’ll make tender and fluffy rice every time. This Rice Cooker Rice is as simple as measuring, pushing a button, and returning to a batch of perfectly cooked rice!
Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once you know how to make your own potato chips, you’ll know it’s worth the extra work!
You will never cook another grilled cheese sandwich again after you try this one! It’s deliciously cheesy on the inside, and once you sink your teeth into that crispy outside, it is absolute perfection!
Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
Inspired by the flavors of the classic Mexican restaurant side dish, this Instant Pot Mexican Rice is perfect with enchiladas, fajitas, tacos, and more. It’s a foolproof recipe made entirely in your pressure cooker!
These Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
This delicious Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included.
This easy-to-follow watermelon cutting hack will show you How to Cut Watermelon Into Cubes and Sticks with almost no mess! Enjoy the sticks for snacking and the cubes in a salad. It’s the ultimate summer treat!
Many of these chili side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Chili Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with chili. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
Wondering what to serve with your favorite chili recipe? Here's 45+ great options. Find the perfect side dish here. Pair them with this this Beer Chili recipe! A hearty one-pot chili with beans that’s rich, spicy and perfect for game day.
Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.
Serve with your favorite toppings and enjoy!
Slow Cooker Directions
In a large skillet, saute the ground beef and onion until browned. Drain the fat.
Add the ground beef and onion to your slow cooker and stir in the seasonings, beer, beans and tomatoes.
Place the lid on the slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours. Enjoy with your favorite toppings!
Instant Pot Directions
Turn your instant pot to SAUTE.Once hot, brown ground beef with diced onions. Hit CANCEL.
Add in your liquid, beans, tomatoes and chili seasonings and scrape any browned bits from the bottom of the pot. This is important–if you don’t scrape off the browned bits, the Instant Pot may not come to pressure.
Cook on MANUAL high pressure for 20 minutes. Turn the knob to vent and quick release the pressure before removing the lid. Enjoy with your favorite toppings!
To Store: Store in an airtight container in the fridge for up to 5 days.
To Reheat: Gently reheat on the stove over medium-low heat until hot. You can also microwave the leftovers.
To Freeze: I like to portion the leftover chili into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! You can freeze for up to 3 months.