Wondering what to serve with your favorite chili recipe? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your chili dinner in a hurry.
Is it chili night?
In need of a great side dish?
Whether you’re serving chili con carne, turkey chili, or white chicken chili, there are so many great options to choose from! From healthy side dishes like this vinegar slaw and grilled peppers, to finger foods like pretzel bites and air fryer fries, and easy side dishes like instant pot baked potatoes and rice cooker rice.
Here are all the best options.
🍽 The BEST Sides for Chili
Mexican Street Corn Salad with Couscous puts a fun twist on elotes. Smoky grilled corn, a creamy cumin-lime dressing, and pearl couscous combine to create this delicious salad.
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These Air Fryer Frozen Fries come out exactly like your favorite fast food fries! They’re crispy, golden on the outside and perfectly fluffy inside. SO much better than deep frying or baking! Plus, you can cook different types of fries – waffle fries, shoestring, steak fries and more!
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With these tips you’ll see it’s simple to learn how to cook perfect rice in the Instant Pot . The result is fluffy & flavorful rice that’s easy to prepare with minimal measuring.
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Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
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This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!
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Learn how to make Air Fryer Baked Potatoes with crispy skins! They cook up easily in your air fryer with perfect, crispy & salty skins.
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These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!
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These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
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Roasted Sweet Potatoes are a salty, crispy, savory, and slightly sweet side dish you can pair with almost anything! Lightly spiced and so simple, this easy recipe is a total crowd pleaser and a must-have for weeknight dinners.
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This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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Instant Pot Sweet Potatoes cook up quicker than in the oven and they’re deliciously fluffy and creamy every time! Learn how to make the BEST sweet potatoes in the pressure cooker in just about 30 minutes!
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This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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Pasta Chips are the latest TikTok food trend. Made with cooked pasta that's coated with parmesan, garlic powder and Italian seasoning. Then air fried (or baked in the oven) until crispy, crunchy & delicious!
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These air fryer hot dogs take less than 10 minutes to make and once you try them, you’ll never boil hot dogs again! The air fryer adds a delicious crust – almost like they’ve been grilled – but you don’t have to take the time to bring water to a boil or fire up the grill.
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These air fryer tater tots take less than 15 minutes to make and come out perfectly crisp for the perfect quick and easy weeknight side dish!
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Crispy Garlic Sweet Potato Fries are thick cut sweet potatoes baked in olive oil and seasoned with garlic powder and Italian seasoning for a crispy outside and a tender inside.
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The pairing of chili and cinnamon rolls is a big thing in regional pockets of the Midwest and across western states like Wyoming and Washington. These easy homemade cinnamon rolls are ready in under 2 hours and have the best soft and moist texture with a silky cream cheese icing.
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Pretzel Bites with Cheese Dip are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they’re perfect for dunking into a rich cheese dip that can be customized 3-ways.
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With an electric rice cooker and this easy-to-follow guide, you’ll make tender and fluffy rice every time. This Rice Cooker Rice is as simple as measuring, pushing a button, and returning to a batch of perfectly cooked rice!
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This Loaded Potato Skins recipe is made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!
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This summertime classic fruit salad is a simple combo of juicy seasonal fruit drizzled with a bright honey lime dressing. A must for BBQ’s, picnics, and beach days!
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Making your own Homemade Potato Chips from scratch is easier than you think and so rewarding. It may take a little bit of time, but once you know how to make your own potato chips, you’ll know it’s worth the extra work!
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You will never cook another grilled cheese sandwich again after you try this one! It’s deliciously cheesy on the inside, and once you sink your teeth into that crispy outside, it is absolute perfection!
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The most crispy, delicious and simple Beer Battered Onion Rings you will ever taste. The best part is the lasting crunchy coating!
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The BEST Cornbread. With its buttery moist texture and crisp edges, I guarantee this is the best cornbread recipe you’ll try!
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Learn how to make perfect slow cooker baked potatoes with minimal effort. Just season the potatoes with a bit of olive oil and salt, wrap in foil, and cook in the crockpot. Serve them with your favorite toppings like cheese and sour cream, or chili. Or, host a Baked Potato Bar.
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These Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil and bake for a perfectly crispy, dippable chip!
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Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.
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It's fun to make Baked Potato Bar for any occasion! The topping ideas are endless, and each guest will love customizing their own potato.
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Duchess Potatoes are a fancy piped potato side dish that must make an appearance at your next dinner party. Rich, creamy, and cheesy with just a subtle crisp, these elegant baked mashed potatoes are unlike anything else!
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Learn how to make perfectly tender and blistered Grilled Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
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Inspired by the flavors of the classic Mexican restaurant side dish, this Instant Pot Mexican Rice is perfect with enchiladas, fajitas, tacos, and more. It’s a foolproof recipe made entirely in your pressure cooker!
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These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
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These Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.
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Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.
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This delicious Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Learn how to make Instant Pot Baked Potatoes with crispy skins! They cook in just 12 minutes in your pressure cooker. Then, finish them off under the broiler for perfect, crispy & salty skins.
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Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
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Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha. A secret ingredient makes them extra delicious! Air Fryer directions included.
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This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
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Air Fryer Chicken Tenders cook up golden & crispy on the outside, but juicy inside. The best part is they can be made in under 20 minutes with just 6-ingredients.
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These Crispy Smashed Potatoes are the most delicious side dish! Crispy on the outside and fluffy on the inside, they’re amazing on their own or top them with sour cream & mojo sauce.
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This easy-to-follow watermelon cutting hack will show you How to Cut Watermelon Into Cubes and Sticks with almost no mess! Enjoy the sticks for snacking and the cubes in a salad. It’s the ultimate summer treat!
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✔️ Topping Ideas
- Sour Cream
- Jalapeño peppers
- Tortilla Strips
- Crushed Tortilla Chips
- Diced Avocado
- Green Onions
- Fresh Cilantro
- Shredded Cheddar Cheese
- Hot Sauce
ℹ️ How to Make Ahead and Store
Many of these chili side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
Did you Make Any of These Chili Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with chili. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
HUNGRY FOR MORE? For more great Platings & Pairings recipes, be sure to follow me on Pinterest, TikTok, Facebook, YouTube and Twitter.
🥣 My Favorite Chili Recipes
- Easy White Chicken Chili
- Homemade Chili Seasoning
- Buffalo Chicken Chili
- Instant Pot Chili
- Sweet Potato Chili
- Pumpkin Chili
- Instant Pot Chili Mac and Cheese
- Instant Pot Vegetarian Chili
- Spicy Ground Beef Chili
🥗 More Side Dish Recipes
- Sides for Burgers
- Sides for Chicken
- Sides for BBQ
- Sides for Pasta
- Sides for Brisket
- Sides for Salmon
- Sides for Steak
- Sides for Ribs
What to Serve with Chili: 45+ BEST Sides
Wondering what to serve with your favorite chili recipe? Here's 45+ great options. Find the perfect side dish here. Pair them with this this Beer Chili recipe! A hearty one-pot chili with beans that’s rich, spicy and perfect for game day.
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Servings: 4 people
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
- ¼ teaspoon black pepper
- 1 cup beer (dark or light)
- 1 15-ounce can kidney beans (undrained)
- 1 14.5-ounce can can petite diced tomatoes (undrained)
Toppings
- Sour Cream
- Cheddar Cheese (grated)
- Jalapenos
- Fresh Cilantro (minced)
- Tortilla Strips
- Tortilla Chips (crushed)
Instructions
Stove Top Directions
- Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
- Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.
- Serve with your favorite toppings and enjoy!
Slow Cooker Directions
- In a large skillet, saute the ground beef and onion until browned. Drain the fat.
- Add the ground beef and onion to your slow cooker and stir in the seasonings, beer, beans and tomatoes.
- Place the lid on the slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours. Enjoy with your favorite toppings!
Instant Pot Directions
- Turn your instant pot to SAUTE.Once hot, brown ground beef with diced onions. Hit CANCEL.
- Add in your liquid, beans, tomatoes and chili seasonings and scrape any browned bits from the bottom of the pot. This is important–if you don’t scrape off the browned bits, the Instant Pot may not come to pressure.
- Cook on MANUAL high pressure for 20 minutes. Turn the knob to vent and quick release the pressure before removing the lid. Enjoy with your favorite toppings!
Notes
- To Store: Store in an airtight container in the fridge for up to 5 days.
- To Reheat: Gently reheat on the stove over medium-low heat until hot. You can also microwave the leftovers.
- To Freeze: I like to portion the leftover chili into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! You can freeze for up to 3 months.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Equipment
Nutrition
Calories: 336kcal | Carbohydrates: 6g | Protein: 20g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 695mg | Potassium: 419mg | Fiber: 1g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 2.1mg | Calcium: 51mg | Iron: 3.5mg
